變更

[[File:Src=http-% 2F% 2Fqcloud.dpfile.com% 2Fpc% 2FD-BXE PK-S5PWNQiHbFnNcRiHHQZgylRfhvAKr-0pJBmE5cTlkEghg4rwc6lZ2zyTYGVDmosZWTLal1WbWRW3A.jpg&refer=http-% 2F% 2Fqcloud.dpfile.jpg|缩略图|居中|[https://baikegimg2.sogoubaidu.com/PicBooklet.v?relateImageGroupIds=&lemmaId=9151411&nowimage_search/src=httpshttp%3A%2F%2Fpic2Fqcloud.baike.sosodpfile.com%2Fp2Fpc%2F20120228%2F201202281532382FD-BXE_PK-S5PWNQiHbFnNcRiHHQZgylRfhvAKr-20348498710pJBmE5cTlkEghg4rwc6lZ2zyTYGVDmosZWTLal1WbWRW3A.jpg&typerefer=http%3A%2F%2Fqcloud.dpfile.com&app=1#simple_0 2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629942323&t=1456a464e9983c22659678299a2c5723 原图链接][https://baikeimage.sogoubaidu.com/v9151411search/detail?ct=503316480&z=0&ipn=d&word=%E7%BE%8A%E8%82%9A%E8%8F%8C%E6%B5%93%E6%B1%A4%E7%85%A8%E8%B1%86%E8%8B%97&step_word=&hs=0&pn=13&spn=0&di=27070&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1395289678%2C328624317&os=2393620037%2C1329695162&simid=3449280854%2C120544229&adpicid=0&lpn=0&ln=332&fr=&fmq=1627350472227_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.htm com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fqcloud.dpfile.com%2Fpc%2FD-BXE_PK-S5PWNQiHbFnNcRiHHQZgylRfhvAKr-0pJBmE5cTlkEghg4rwc6lZ2zyTYGVDmosZWTLal1WbWRW3A.jpg%26refer%3Dhttp%3A%2F%2Fqcloud.dpfile.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629942323%26t%3D1456a464e9983c22659678299a2c5723&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B1twgrtg2_z%26e3Bv54AzdH3Fri5p5fAzdH3F0cdlcccanAzdH3F4j4kj6&gsm=e&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]

[[ 羊肚 菌25g 菌]]25g 、豆苗300g、熟鸡蛋1个

1、羊肚菌洗净，用水浸泡1个小时； [[ 豆苗 ]] 洗净，鸡蛋切小瓣备用。2、热锅下油，蒜瓣爆香，下豆苗翻炒至软。

4、倒入 [[ 熟鸡蛋 ]] 粒，下盐和少许鸡粉调味，煮开后3分钟即可盛起，煮久豆苗就老了。 <ref>[https://new.qq.com/omn/20180819/20180819A027AL.html   野生羊肚菌的正确做法，美味又营养],腾讯网 2020年4月26日</ref>