變更

← 較舊編輯

溜肝尖

增加 32 位元組, 4 年前

無編輯摘要

[[File:溜肝尖.jpg|thumb|right|溜肝尖 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%BA%9C%E8%82%9D%E5%B0%96&step_word=&hs=0&pn=1&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1251171612%2C3358223214&os=4201845250%2C1716641173&simid=3348487394%2C268284836&adpicid=0&lpn=0&ln=596&fr=&fmq=1600416264669_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20160728%2Fb16b47970eb1430e966c949c59d361de_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4p_z%26e3Bf5i7_z%26e3Bv54AzdH3Fda8ma0d0AzdH3Fg9m89mnbbn_z%26e3Bfip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%BA%9C%E8%82%9D%E5%B0%96&step_word=&hs=0&pn=1&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1251171612%2C3358223214&os=4201845250%2C1716641173&simid=3348487394%2C268284836&adpicid=0&lpn=0&ln=596&fr=&fmq=1600416264669_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20160728%2Fb16b47970eb1430e966c949c59d361de_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4p_z%26e3Bf5i7_z%26e3Bv54AzdH3Fda8ma0d0AzdH3Fg9m89mnbbn_z%26e3Bfip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

'''溜肝尖'''

是一道鲁菜菜品，主料为猪肝、配料为 [[ 木耳 ]] 、笋尖，调料为 [[ 蒜 ]] 、 [[ 葱 ]] 等。这道菜品主要通过炝炒的方法制作而成。

中文名溜肝尖

==做法一==

===食材准备===

鲜猪肝、胡萝卜、圆葱、葱末、蒜末、色拉油、精盐、味精、湿淀粉、 [[ 酱油 ]] 、白糖、料酒、香油。

<ref>[https://baike.baidu.com/item/%E6%BA%9C%E8%82%9D%E5%B0%96 溜肝尖食材准备] </ref>

[[File:溜肝尖2.jpg|thumb|right|溜肝尖2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%BA%9C%E8%82%9D%E5%B0%96&step_word=&hs=0&pn=0&spn=0&di=28380&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1881354519%2C1488674406&os=2273433608%2C1780553428&simid=3299392159%2C95246386&adpicid=0&lpn=0&ln=596&fr=&fmq=1600416264669_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi2.chuimg.com%2F89a5d790d78511e6947d0242ac110002_640w_351h.jpg%3FimageView2%2F1%2Fw%2F280%2Fh%2F216%2Finterlace%2F1%2Fq%2F90&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtwvi7uwg2_z%26e3Bv54AzdH3Fv55hAzdH3F8naan0lccAzdH3F&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%BA%9C%E8%82%9D%E5%B0%96&step_word=&hs=0&pn=0&spn=0&di=28380&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1881354519%2C1488674406&os=2273433608%2C1780553428&simid=3299392159%2C95246386&adpicid=0&lpn=0&ln=596&fr=&fmq=1600416264669_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi2.chuimg.com%2F89a5d790d78511e6947d0242ac110002_640w_351h.jpg%3FimageView2%2F1%2Fw%2F280%2Fh%2F216%2Finterlace%2F1%2Fq%2F90&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtwvi7uwg2_z%26e3Bv54AzdH3Fv55hAzdH3F8naan0lccAzdH3F&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

1、猪肝洗净，切成柳叶形薄片，纳碗，加精盐、味精、料酒、湿淀粉等拌匀上浆；

2、胡萝卜、圆葱均切成菱形片；酱油、精盐、料酒、白糖、味精、湿淀粉等共纳一碗，对成芡汁。均备用。

3、炒锅上火，放 [[ 色拉油 ]] 烧

溜肝尖成品照片

溜肝尖成品照片(12张)

==做法二==

===食材准备===

[[ 猪 ~~肝250~~ 肝]]250 克、 [[ 胡萝卜1 卜]]1 根、 [[ 青椒1 椒]]1 个、干木耳3朵、姜6片、大葱3段、干辣椒3个、酱油30ml、盐5克、白糖5克、料酒30ml、水淀粉20ml

===制作步骤===

1、猪肝洗净后切成薄片，加入15ml料酒、水淀粉、2克盐拌匀，然后淋入15ml食用油拌匀后腌制30分钟。胡萝卜和青椒分别切成片，木耳用温水泡发后，洗去泥沙撕成小块备用；

Cova

98,868

次編輯