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银杏芋泥
,创建页面，内容为“File:银杏芋泥.jpg|thumb|right|银杏芋泥 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&h…”
[[File:银杏芋泥.jpg|thumb|right|银杏芋泥 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=4&spn=0&di=42020&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2056200342%2C2567267845&os=2331849023%2C2081663459&simid=102019162%2C791307760&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161103%2Fa66ef23aa87a40efbc7f06bfb206343f_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fk3_z%26e3B9aa3z_z%26e3Bv54AzdH3F1n0cbab_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=4&spn=0&di=42020&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2056200342%2C2567267845&os=2331849023%2C2081663459&simid=102019162%2C791307760&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161103%2Fa66ef23aa87a40efbc7f06bfb206343f_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fk3_z%26e3B9aa3z_z%26e3Bv54AzdH3F1n0cbab_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''银杏芋泥'''
是一道福建省的传统名点，属于闽菜系。用料简单经济，香甜美味，最适宜作为饭后甜品。银杏去壳、去衣，洗净，加入冰糖、清水慢火煮至一杯，取起银杏，糖水留用。槟榔芋去皮洗净，切大件，隔水蒸稔，趁热压成芋茸。烧热镬，下油四汤匙爆香葱弃去，放入芋茸，逐少加入糖水，炒至芋茸软滑盛起，排上银杏即成，可放进切柜雪冻或趁热食用。
中文名 银杏芋泥
外文名 无
分 类 闽菜
口 味 香甜美味
主要食材 [[银杏]]（二两）、[[槟榔芋]]（约1.5斤）、葱（三棵）、[[冰糖]]（六两）、 清水（两杯）
==目录==
1 银杏芋泥
▪ 菜品简介
▪ 菜品做法
2 材料介绍
▪ 银杏
▪ 槟榔芋
3 核心提示
[[File:银杏芋泥1.jpg|thumb|right|银杏芋泥1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=1&spn=0&di=20570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1372676538%2C3669657010&os=1114738781%2C3300757551&simid=4216585869%2C687682538&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161015%2Fbb9e161049a6491daef081efe6194b99_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F88mdnn9a8_ncc09n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=1&spn=0&di=20570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1372676538%2C3669657010&os=1114738781%2C3300757551&simid=4216585869%2C687682538&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161015%2Fbb9e161049a6491daef081efe6194b99_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F88mdnn9a8_ncc09n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==银杏芋泥==
===菜品简介===
所属类型 地方特色
===菜品做法===
1、银杏去壳、去衣，洗净，加入冰糖、清水慢火煮至一杯，取起银杏，糖水留用。
2、槟榔芋去皮洗净，切大件，隔水蒸稔，趁热压成芋茸。
3、烧热镬，下油四汤匙爆香葱弃去，放入芋茸，逐少加入糖水，炒至芋茸软滑盛起，排上银杏即成，可放进切柜雪冻或趁热食用。
<ref>[https://baike.baidu.com/item/%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5/1589531?fr=aladdin 银杏芋泥菜品做法] </ref>
[[File:银杏芋泥2.jpg|thumb|right|银杏芋泥2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=0&spn=0&di=21230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1310521310%2C2097351649&os=1573501368%2C3086905485&simid=31221031%2C676171416&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fbaike.hqcr.com%2Fuploads%2F201510%2F1445414794hxYgjBQ2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Biqv6_z%26e3Bv54AzdH3Ftg1jx_z%26e3Brir%3F15v-etjo-bdb99&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=0&spn=0&di=21230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1310521310%2C2097351649&os=1573501368%2C3086905485&simid=31221031%2C676171416&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fbaike.hqcr.com%2Fuploads%2F201510%2F1445414794hxYgjBQ2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Biqv6_z%26e3Bv54AzdH3Ftg1jx_z%26e3Brir%3F15v-etjo-bdb99&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==材料介绍==
===银杏===
银杏又称白果，养生延年，银杏在宋代被列为皇家贡品。日本人有每日食用白果的习惯。西方人圣诞节必备白果。就食用方式来看，银杏主要有炒食、烤食、煮食、配菜、糕点、蜜饯、罐头、饮料和酒类。
===槟榔芋===
槟榔芋形似椭圆，该品种外皮粗糙，剖而观之，内呈槟榔纹，故又名“槟榔芋”。每年惊蛰、春分时节开始种植，霜降时即可收获，每株有唯一的母芋及大小不等的小芋。槟榔芋是淀粉含量颇高的优质蔬菜，肉质细腻，具有特殊的风味，且营养丰富，含有粗蛋白、淀粉、多种维生素和无机盐等多种成份。具有补气养肾、健脾胃之功效，既是制作饮食点心、佳肴的上乘原料，又是滋补身体的营养佳品，清朝年间列为大清贡品，因而享有“皇室贡品”之称。
<ref>[https://baike.baidu.com/item/%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5/1589531?fr=aladdin 银杏芋泥材料介绍] </ref>
==核心提示==
银杏芋泥的详细介绍，银杏芋泥的制做方法及所属类别制作工艺、制作的主料与辅料及各种原料、烹饪方法、食谱营养介绍及银杏芋泥的做法、各种营养成分等。
<ref>[https://baike.baidu.com/item/%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5/1589531?fr=aladdin 银杏芋泥核心提示] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
'''银杏芋泥'''
是一道福建省的传统名点，属于闽菜系。用料简单经济，香甜美味，最适宜作为饭后甜品。银杏去壳、去衣，洗净，加入冰糖、清水慢火煮至一杯，取起银杏，糖水留用。槟榔芋去皮洗净，切大件，隔水蒸稔，趁热压成芋茸。烧热镬，下油四汤匙爆香葱弃去，放入芋茸，逐少加入糖水，炒至芋茸软滑盛起，排上银杏即成，可放进切柜雪冻或趁热食用。
中文名 银杏芋泥
外文名 无
分 类 闽菜
口 味 香甜美味
主要食材 [[银杏]]（二两）、[[槟榔芋]]（约1.5斤）、葱（三棵）、[[冰糖]]（六两）、 清水（两杯）
==目录==
1 银杏芋泥
▪ 菜品简介
▪ 菜品做法
2 材料介绍
▪ 银杏
▪ 槟榔芋
3 核心提示
[[File:银杏芋泥1.jpg|thumb|right|银杏芋泥1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=1&spn=0&di=20570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1372676538%2C3669657010&os=1114738781%2C3300757551&simid=4216585869%2C687682538&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161015%2Fbb9e161049a6491daef081efe6194b99_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F88mdnn9a8_ncc09n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=1&spn=0&di=20570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1372676538%2C3669657010&os=1114738781%2C3300757551&simid=4216585869%2C687682538&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161015%2Fbb9e161049a6491daef081efe6194b99_th.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F88mdnn9a8_ncc09n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==银杏芋泥==
===菜品简介===
所属类型 地方特色
===菜品做法===
1、银杏去壳、去衣，洗净，加入冰糖、清水慢火煮至一杯，取起银杏，糖水留用。
2、槟榔芋去皮洗净，切大件，隔水蒸稔，趁热压成芋茸。
3、烧热镬，下油四汤匙爆香葱弃去，放入芋茸，逐少加入糖水，炒至芋茸软滑盛起，排上银杏即成，可放进切柜雪冻或趁热食用。
<ref>[https://baike.baidu.com/item/%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5/1589531?fr=aladdin 银杏芋泥菜品做法] </ref>
[[File:银杏芋泥2.jpg|thumb|right|银杏芋泥2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=0&spn=0&di=21230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1310521310%2C2097351649&os=1573501368%2C3086905485&simid=31221031%2C676171416&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fbaike.hqcr.com%2Fuploads%2F201510%2F1445414794hxYgjBQ2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Biqv6_z%26e3Bv54AzdH3Ftg1jx_z%26e3Brir%3F15v-etjo-bdb99&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=0&spn=0&di=21230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1310521310%2C2097351649&os=1573501368%2C3086905485&simid=31221031%2C676171416&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fbaike.hqcr.com%2Fuploads%2F201510%2F1445414794hxYgjBQ2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Biqv6_z%26e3Bv54AzdH3Ftg1jx_z%26e3Brir%3F15v-etjo-bdb99&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==材料介绍==
===银杏===
银杏又称白果，养生延年，银杏在宋代被列为皇家贡品。日本人有每日食用白果的习惯。西方人圣诞节必备白果。就食用方式来看，银杏主要有炒食、烤食、煮食、配菜、糕点、蜜饯、罐头、饮料和酒类。
===槟榔芋===
槟榔芋形似椭圆，该品种外皮粗糙，剖而观之，内呈槟榔纹，故又名“槟榔芋”。每年惊蛰、春分时节开始种植，霜降时即可收获，每株有唯一的母芋及大小不等的小芋。槟榔芋是淀粉含量颇高的优质蔬菜，肉质细腻，具有特殊的风味，且营养丰富，含有粗蛋白、淀粉、多种维生素和无机盐等多种成份。具有补气养肾、健脾胃之功效，既是制作饮食点心、佳肴的上乘原料，又是滋补身体的营养佳品，清朝年间列为大清贡品，因而享有“皇室贡品”之称。
<ref>[https://baike.baidu.com/item/%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5/1589531?fr=aladdin 银杏芋泥材料介绍] </ref>
==核心提示==
银杏芋泥的详细介绍，银杏芋泥的制做方法及所属类别制作工艺、制作的主料与辅料及各种原料、烹饪方法、食谱营养介绍及银杏芋泥的做法、各种营养成分等。
<ref>[https://baike.baidu.com/item/%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5/1589531?fr=aladdin 银杏芋泥核心提示] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]