變更

食用：中餐|晚餐

主料：[[对虾]100克 [[鲆]]100克 [[猪肉(肥)]]245克 咸面包250克

调料：[[大葱]]5克 姜3克 黄酒10克 盐4克 淀粉(玉米)10克 香油5克 花生油75克

[[File:三彩大虾1.jpg|thumb|right|三彩大虾1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%89%E5%BD%A9%E5%A4%A7%E8%99%BE&step_word=&hs=0&pn=16&spn=0&di=22330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4084652002%2C1847486904&os=605074178%2C2075547743&simid=0%2C0&adpicid=0&lpn=0&ln=301&fr=&fmq=1610179584905_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20170522%2F2a50c51b1f6c4b2cb9f6d842299d6f5d_th.jpg%26refer%3Dhttp%3A%2F%2Fimg.mp.itc.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1612771667%26t%3Dd55cda8b60913d3ac00d4395b035f296&fromurl=ippr_z2C%24qAzdH3FAzdH3F4p_z%26e3Bf5i7_z%26e3Bv54AzdH3Fu551AzdH3F1da80acddAzdH3F89dc99a9b_dal08m_z%26e3Bfip4s&gsm=11&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%89%E5%BD%A9%E5%A4%A7%E8%99%BE&step_word=&hs=0&pn=16&spn=0&di=22330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4084652002%2C1847486904&os=605074178%2C2075547743&simid=0%2C0&adpicid=0&lpn=0&ln=301&fr=&fmq=1610179584905_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20170522%2F2a50c51b1f6c4b2cb9f6d842299d6f5d_th.jpg%26refer%3Dhttp%3A%2F%2Fimg.mp.itc.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1612771667%26t%3Dd55cda8b60913d3ac00d4395b035f296&fromurl=ippr_z2C%24qAzdH3FAzdH3F4p_z%26e3Bf5i7_z%26e3Bv54AzdH3Fu551AzdH3F1da80acddAzdH3F89dc99a9b_dal08m_z%26e3Bfip4s&gsm=11&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

==制作过程==

将大虾去掉外壳留虾尾，由脊背抽去泥肠，用刀从背部批开，腹部相连，剖上十字花刀，加盐、味精、绍酒腌渍入味。面包切成上宽5厘米、下宽3.5厘米、长10厘米、厚0.6厘米的片共10片。比目鱼肉和猪肥肉膘分别剁成细泥、同放碗内加葱、姜末、鸡蛋清、绍酒、精盐、湿淀粉调匀成馅。冬菇、火腿、香菜梗分别切成末。在面包片上抹一层蛋黄，虾肉片沾一层薄面粉，再挂上蛋清（虾尾不挂糊）。虾肉皮朝下贴在面包托上，再将鱼肉馅在虾片上抹平，随后在鱼馅上放一行香菜末，中间放火腿末，第三行放冬菇末，略按一下，即制成“三彩大虾”，炒锅内加花生油，中火烧至六成热（约150℃）。将制成的“三彩大虾”放入炸至两面呈金黄色时捞出，沥尽油，改切成条状。原样摆入盘内，食用时外带花椒盐、辣酱油佐食。