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冷吃兔肉
,创建页面，内容为“File:冷吃兔肉.jpg|thumb|right|冷吃兔肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&h…”
[[File:冷吃兔肉.jpg|thumb|right|冷吃兔肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=12&spn=0&di=87670&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2676180174%2C2392438913&os=1039215477%2C4123566602&simid=4108631365%2C590778717&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.yzcdn.cn%2Fupload_files%2F2015%2F08%2F13%2FFkJr3lCpCAZcd_OPDHfnRTvtI8aF.jpg 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=12&spn=0&di=87670&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2676180174%2C2392438913&os=1039215477%2C4123566602&simid=4108631365%2C590778717&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.yzcdn.cn%2Fupload_files%2F2015%2F08%2F13%2FFkJr3lCpCAZcd_OPDHfnRTvtI8aF.jpg 图片来自于百度图片] ]]
'''冷吃兔肉'''
是一道以兔子肉主要食材制作的川菜。
中文名 冷吃兔肉
分 类 川菜，盐帮菜
口 味 麻辣
主要食材 [[兔肉]]炒制
要点 爆炒
流行地区 四川
==菜品起源==
四川自贡是全国有名的养兔之乡，兔肉供应十分充足；该地区人们也十分喜爱吃兔肉，尤其是喜爱烹饪和品尝一种名为“冷吃兔”的菜肴，几乎家家都会做，人人都喜欢吃。 [1]
<ref>[https://baike.baidu.com/item/%E5%86%B7%E5%90%83%E5%85%94/463606 冷吃兔肉菜品起源] </ref>
==制作食材==
新鲜兔肉、酱油、花椒、干红辣椒段、大葱、虾仁、菜籽油、鸡精、芝麻、水。
<ref>[https://baike.baidu.com/item/%E5%86%B7%E5%90%83%E5%85%94/463606 冷吃兔肉制作食材] </ref>
[[File:冷吃兔肉1.jpg|thumb|right|冷吃兔肉1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=19&spn=0&di=122330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=19600880%2C1582551990&os=2197410575%2C3487530567&simid=4168237992%2C615864536&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.alicdn.com%2Fi3%2F3254750956%2FO1CN01v6LiIs1IvtBpZFXTF_ 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=19&spn=0&di=122330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=19600880%2C1582551990&os=2197410575%2C3487530567&simid=4168237992%2C615864536&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.alicdn.com%2Fi3%2F3254750956%2FO1CN01v6LiIs1IvtBpZFXTF_ 图片来自于百度图片] ]]
==制作步骤==
===初加工===
冷吃兔按其初加工方式分为两种：其一称为“烫皮兔”是将宰杀的兔子在沸水中浸泡，将毛去掉而保留兔皮一起食用。其二称为“剐皮兔”是指剐掉兔皮仅仅将兔肉用来食用。
因兔皮的工业价值较高，故市面上所出售的冷吃兔几乎都是剥皮兔。殊不知皮包兔其口味更佳。
[[File:冷吃兔肉2.jpg|thumb|right|冷吃兔肉2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=1&spn=0&di=56430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1197644245%2C129317572&os=294469706%2C3827169875&simid=3136258947%2C3891568469&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fwww.tbw-xie.com%2FtuxieJDEwLmFsaWNkbi5jb20vaTQvMjEyMzEzMTYxNS9UQjI3Qnlja2txdnB1RmpTWkZoWFhhT2dYWGFfISEyMTIzMTMxNjE1JDk.jpg%26refer%3Dhttp%3A%2F%2Fwww.tbw-xie.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613377556%26t%3D4681e7690b1e4054f3d25abeba351460&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bpko-xtj_z%26e3Bv54AzdH3Frx_caaabmdbAzdH3Fcnb9cl98alal_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=1&spn=0&di=56430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1197644245%2C129317572&os=294469706%2C3827169875&simid=3136258947%2C3891568469&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fwww.tbw-xie.com%2FtuxieJDEwLmFsaWNkbi5jb20vaTQvMjEyMzEzMTYxNS9UQjI3Qnlja2txdnB1RmpTWkZoWFhhT2dYWGFfISEyMTIzMTMxNjE1JDk.jpg%26refer%3Dhttp%3A%2F%2Fwww.tbw-xie.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613377556%26t%3D4681e7690b1e4054f3d25abeba351460&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bpko-xtj_z%26e3Bv54AzdH3Frx_caaabmdbAzdH3Fcnb9cl98alal_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
===做法一===
1、首先要整块的兔肉下锅，同时在锅内加入花椒、八角、大料、姜片、大葱段一起过一下水，兔肉就定型了，同时香料的味道也进到了兔肉里面。
2、水开后将兔肉煮至九成熟捞出，冷却后切成手指节左右大小的肉丁，肉一定要现剐新鲜的，肉丁不宜切的太小，放一旁备用。另准备花椒，干红辣椒切成段，生姜、蒜切片备用。喜食麻辣味重的，花椒辣椒可多准备点；
2、将油放入锅中（量宜多），同时将姜、大葱、大料、花椒放到漏勺里面，放进锅里炸至大葱颜色泛黄，捞出倒掉，然后加盐，盐不要太多，因为呆会儿还要加酱油，盐太多会咸，如果味不够的话可以再加，咸了就没法减了。盐一定要先于兔肉加入冷油中，这样下兔肉的时候油才不会乱溅。
3、之后将火开至中火，倒入准备好的兔肉丁，迅速翻炒至兔肉基本脱水。加料酒，翻炒两下后加入备好的辣椒段，继续迅速翻炒，一定要迅速翻炒，不然干辣椒段会很容易糊，翻炒几下就立即下酱油和少量的白糖翻炒至颜色变得金黄，最后加少许醋，闻到香味后，关火。
4、最后加入味精炒匀，放在锅里，等冷了之后便可起锅装盘了。
<ref>[https://baike.baidu.com/item/%E5%86%B7%E5%90%83%E5%85%94/463606 冷吃兔肉做法] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]
'''冷吃兔肉'''
是一道以兔子肉主要食材制作的川菜。
中文名 冷吃兔肉
分 类 川菜，盐帮菜
口 味 麻辣
主要食材 [[兔肉]]炒制
要点 爆炒
流行地区 四川
==菜品起源==
四川自贡是全国有名的养兔之乡，兔肉供应十分充足；该地区人们也十分喜爱吃兔肉，尤其是喜爱烹饪和品尝一种名为“冷吃兔”的菜肴，几乎家家都会做，人人都喜欢吃。 [1]
<ref>[https://baike.baidu.com/item/%E5%86%B7%E5%90%83%E5%85%94/463606 冷吃兔肉菜品起源] </ref>
==制作食材==
新鲜兔肉、酱油、花椒、干红辣椒段、大葱、虾仁、菜籽油、鸡精、芝麻、水。
<ref>[https://baike.baidu.com/item/%E5%86%B7%E5%90%83%E5%85%94/463606 冷吃兔肉制作食材] </ref>
[[File:冷吃兔肉1.jpg|thumb|right|冷吃兔肉1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=19&spn=0&di=122330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=19600880%2C1582551990&os=2197410575%2C3487530567&simid=4168237992%2C615864536&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.alicdn.com%2Fi3%2F3254750956%2FO1CN01v6LiIs1IvtBpZFXTF_ 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=19&spn=0&di=122330&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=19600880%2C1582551990&os=2197410575%2C3487530567&simid=4168237992%2C615864536&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.alicdn.com%2Fi3%2F3254750956%2FO1CN01v6LiIs1IvtBpZFXTF_ 图片来自于百度图片] ]]
==制作步骤==
===初加工===
冷吃兔按其初加工方式分为两种：其一称为“烫皮兔”是将宰杀的兔子在沸水中浸泡，将毛去掉而保留兔皮一起食用。其二称为“剐皮兔”是指剐掉兔皮仅仅将兔肉用来食用。
因兔皮的工业价值较高，故市面上所出售的冷吃兔几乎都是剥皮兔。殊不知皮包兔其口味更佳。
[[File:冷吃兔肉2.jpg|thumb|right|冷吃兔肉2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=1&spn=0&di=56430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1197644245%2C129317572&os=294469706%2C3827169875&simid=3136258947%2C3891568469&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fwww.tbw-xie.com%2FtuxieJDEwLmFsaWNkbi5jb20vaTQvMjEyMzEzMTYxNS9UQjI3Qnlja2txdnB1RmpTWkZoWFhhT2dYWGFfISEyMTIzMTMxNjE1JDk.jpg%26refer%3Dhttp%3A%2F%2Fwww.tbw-xie.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613377556%26t%3D4681e7690b1e4054f3d25abeba351460&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bpko-xtj_z%26e3Bv54AzdH3Frx_caaabmdbAzdH3Fcnb9cl98alal_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%86%B7%E5%90%83%E5%85%94%E8%82%89&step_word=&hs=0&pn=1&spn=0&di=56430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1197644245%2C129317572&os=294469706%2C3827169875&simid=3136258947%2C3891568469&adpicid=0&lpn=0&ln=1222&fr=&fmq=1610785479449_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fwww.tbw-xie.com%2FtuxieJDEwLmFsaWNkbi5jb20vaTQvMjEyMzEzMTYxNS9UQjI3Qnlja2txdnB1RmpTWkZoWFhhT2dYWGFfISEyMTIzMTMxNjE1JDk.jpg%26refer%3Dhttp%3A%2F%2Fwww.tbw-xie.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613377556%26t%3D4681e7690b1e4054f3d25abeba351460&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bpko-xtj_z%26e3Bv54AzdH3Frx_caaabmdbAzdH3Fcnb9cl98alal_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
===做法一===
1、首先要整块的兔肉下锅，同时在锅内加入花椒、八角、大料、姜片、大葱段一起过一下水，兔肉就定型了，同时香料的味道也进到了兔肉里面。
2、水开后将兔肉煮至九成熟捞出，冷却后切成手指节左右大小的肉丁，肉一定要现剐新鲜的，肉丁不宜切的太小，放一旁备用。另准备花椒，干红辣椒切成段，生姜、蒜切片备用。喜食麻辣味重的，花椒辣椒可多准备点；
2、将油放入锅中（量宜多），同时将姜、大葱、大料、花椒放到漏勺里面，放进锅里炸至大葱颜色泛黄，捞出倒掉，然后加盐，盐不要太多，因为呆会儿还要加酱油，盐太多会咸，如果味不够的话可以再加，咸了就没法减了。盐一定要先于兔肉加入冷油中，这样下兔肉的时候油才不会乱溅。
3、之后将火开至中火，倒入准备好的兔肉丁，迅速翻炒至兔肉基本脱水。加料酒，翻炒两下后加入备好的辣椒段，继续迅速翻炒，一定要迅速翻炒，不然干辣椒段会很容易糊，翻炒几下就立即下酱油和少量的白糖翻炒至颜色变得金黄，最后加少许醋，闻到香味后，关火。
4、最后加入味精炒匀，放在锅里，等冷了之后便可起锅装盘了。
<ref>[https://baike.baidu.com/item/%E5%86%B7%E5%90%83%E5%85%94/463606 冷吃兔肉做法] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]