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创建页面，内容为“{|class="wikitable" style="float:right; margin: -10px 0px 10px 20px; text-align:left" |<center>'''家常炖刀鱼'''<br><img src="https://cp1.douguo.com/upload/caiku…”
{|class="wikitable" style="float:right; margin: -10px 0px 10px 20px; text-align:left"
|<center>'''家常炖刀鱼'''<br><img src="https://cp1.douguo.com/upload/caiku/8/4/4/yuan_845de00f7a11d61cd8e793e04cc4f564.jpg" width="280"></center><small>[https://www.douguo.com/cookbook/1091355.html 圖片來自豆果美食网]</small>
|}
'''家常炖刀鱼'''
==家常炖刀鱼的用料==
* 刀鱼一条500g
==家常炖刀鱼的做法==
# 刀鱼洗净切断～
#
# 用热水烫去鱼体浮沫～
#
# 沥干水分～
#
# 葱姜蒜大料花椒～我比较喜欢辣口加红干椒～
#
# 炒香配料加一品鲜～三炒勺水～烧开
#
# 下刀鱼～加少许糖～少许盐～中火慢炖～
#
# 出锅前撒少许胡椒粉～大火收汁装盘～
<ref>[https://www.douguo.com/cookbook/1091355.html 家常炖刀鱼] </ref>
==参考文献==
{{reflist}}
[[Category:427 飲食；烹飪]]
[[Category:370 植物學總論]]
|<center>'''家常炖刀鱼'''<br><img src="https://cp1.douguo.com/upload/caiku/8/4/4/yuan_845de00f7a11d61cd8e793e04cc4f564.jpg" width="280"></center><small>[https://www.douguo.com/cookbook/1091355.html 圖片來自豆果美食网]</small>
|}
'''家常炖刀鱼'''
==家常炖刀鱼的用料==
* 刀鱼一条500g
==家常炖刀鱼的做法==
# 刀鱼洗净切断～
#
# 用热水烫去鱼体浮沫～
#
# 沥干水分～
#
# 葱姜蒜大料花椒～我比较喜欢辣口加红干椒～
#
# 炒香配料加一品鲜～三炒勺水～烧开
#
# 下刀鱼～加少许糖～少许盐～中火慢炖～
#
# 出锅前撒少许胡椒粉～大火收汁装盘～
<ref>[https://www.douguo.com/cookbook/1091355.html 家常炖刀鱼] </ref>
==参考文献==
{{reflist}}
[[Category:427 飲食；烹飪]]
[[Category:370 植物學總論]]