27,895
次編輯
變更
無編輯摘要
|
[[File:U7360P704DT20140102165055A71ea8d3fd1f413472c3f4922e1f95cad0c85e62.jpg|缩略图|居中|[httphttps://ngss0.sinaimgbaidu.cncom/fo-vo3dSag_xI4khGko9WTAnF6hhy/transformzhidao/117wh%3D600%2C800/w550h367sign=ae323f31a064034f0f98ca009ff35509/20180529/Eyce-hcffhsu8578915a71ea8d3fd1f413472c3f4922e1f95cad0c85e62.jpg原图链接][httphttps://travelzhidao.sinabaidu.com.cn/chinaquestion/2014-01-02/1700241337_2.shtml 1695679922077217148 来自 搜狗 的图片]]]
|-
=='''原料'''==
猪瘦肉150克，熟笋肉100克，香菇50克，水发干贝2粒，精盐、味精、 [[ 胡椒粉 ]] 、米酒适量，高汤1碗。
=='''制法'''==