1,872
次編輯
變更
無編輯摘要
{| class="wikitable" align="right"
|
[[File:Src=http-% 2F% 2Frecipe0.hoto.cn% 2Fpic% 2Fuserphoto% 2F62% 2Fb9% 2F833890 478.jpg&refer=http-% 2F% 2Frecipe0.hoto.jpg|缩略图|居中|[https://baikegimg2.sogoubaidu.com/PicBooklet.v?relateImageGroupIds=&lemmaId=9151411&nowimage_search/src=httpshttp%3A%2F%2Fpic2Frecipe0.baikehoto.sosocn%2Fpic%2Fuserphoto%2F62%2Fb9%2F833890_478.comjpg&refer=http%2Fp3A%2F201202282F%2F20120228153238-20348498712Frecipe0.hoto.jpgcn&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629527659&typet=1#simple_0 a49c1f7caed5275c6eda857215c7f597 原图链接][https://baikeimage.sogoubaidu.com/v9151411search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%9D%E9%A6%99%E5%8D%97%E7%93%9C%E9%A5%BC&step_word=&hs=0&pn=55&spn=0&di=27170&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3743354648%2C3920268746&os=4020720291%2C2669525469&simid=0%2C0&adpicid=0&lpn=0&ln=555&fr=&fmq=1626935785031_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Frecipe0.hoto.htm cn%2Fpic%2Fuserphoto%2F62%2Fb9%2F833890_478.jpg%26refer%3Dhttp%3A%2F%2Frecipe0.hoto.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629527659%26t%3Da49c1f7caed5275c6eda857215c7f597&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Biw5157_z%26e3Bv54AzdH3F6jvtrjAzdH3F7fj6ri5p5AzdH3Fnn80mbAzdH3F%3F15%3Detjo%26t1%3Dbnnbla&gsm=38&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]
|-
| align= light|
|}
芝香南瓜饼是一道制作简单的家常菜，糯米和 [[ 南瓜 ]] 的混合搭配，在锅中油煎，又叫“ [[ 煎南瓜饼 ]] ”。可依个人口味在饼中包的黑芝麻，咬一口满嘴留香。
=='''菜谱信息'''==
'''芝香南瓜饼'''
'''主料 '''
豆馅：一袋 芝麻：少许
'''做法步骤'''
1. 材料工具:小南瓜，糯米粉，豆馅，芝麻和电饼铛。
2. 南瓜半个削皮去瓤切小块，上锅蒸熟，我为图省事，选择 [[ 微波炉 ]] 叮熟，约10分钟。
3. 南瓜捻好，按1:1混合糯米粉，至面团不粘手。
4. 揪一小团面压成饼装，裹上豆馅包好，压扁，粘上芝麻。
5. [[电饼铛]]预热，涂少许油，两面煎熟，OK！
==参考文献==
{{reflist}}