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金玉娃娃菜
,無編輯摘要
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[[File:Src=http-% 2F% 2Fimg3.doubanio.com% 2Fview% 2Fphoto% 2Fl% 2Fpublic% 2Fp2013284070.jpg&refer=http-% 2F% 2Fimg3.doubanio.jpg|缩略图|居中|[https://baikegimg2.sogoubaidu.com/PicBooklet.v?relateImageGroupIds=&lemmaId=9151411&nowimage_search/src=httpshttp%3A%2F%2Fpic.baike2Fimg3.sosodoubanio.com%2Fp2Fview%2Fphoto%2F201202282Fl%2F20120228153238-20348498712Fpublic%2Fp2013284070.jpg&typerefer=http%3A%2F%2Fimg3.doubanio.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629449530&t=1#simple_0 b665b4739a838dc05d6b141f49ffe10e 原图链接][https://baikeimage.sogoubaidu.com/v9151411search/detail?ct=503316480&z=0&ipn=d&word=%E9%87%91%E7%8E%89%E5%A8%83%E5%A8%83%E8%8F%9C&step_word=&hs=0&pn=3&spn=0&di=20470&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1415949509%2C3208484880&os=1986159098%2C2965496103&simid=4234493840%2C687523666&adpicid=0&lpn=0&ln=475&fr=&fmq=1626857679020_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg3.doubanio.com%2Fview%2Fphoto%2Fl%2Fpublic%2Fp2013284070.jpg%26refer%3Dhttp%3A%2F%2Fimg3.doubanio.htm com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629449530%26t%3Db665b4739a838dc05d6b141f49ffe10e&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157kwg_z%26e3Bv54AzdH3Fri5p5fAzdH3Fri5p5AzdH3Fda8ndb9a0aAzdH3F&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]
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金玉娃娃菜是一道美食,由娃娃菜、 [[ 火锅丸子 ]] 等原料制作而成。
=='''中文名'''==
'''主料''' 娃娃菜2棵 玉米粒半碗 火锅丸子200克
'''调料''' 老干妈豆豉酱1汤匙 郫县豆瓣酱1茶匙 生抽2汤匙 糖1茶匙,鸡精半茶匙 花椒1茶匙 蒜3瓣 盐适量 [[ 青尖 椒1 椒]]1 个
'''做法'''
放入花椒,郫县豆瓣酱和老干妈
小火炒出红油,倒入 [[ 玉米粒 ]] 翻炒
倒入火锅丸子炒至上色
倒入生抽
放入糖,鸡精和适量的盐炒匀盛载干锅里,撒上 [[ 尖椒圈]]
'''提示'''
娃娃菜事先焯水,这样炒制的时候出水就少了,但是不要焯太久,焯的时间久了娃娃菜就不脆了
==参考文献==
{{reflist}}