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次編輯
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燕麦豆沙包
,無編輯摘要
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[[File:Src=http-% 2F% 2Ffood.lady8844.com% 2Fupload% 2F20130916% 2F1fd3590bc993ea554c34ce20f5b4301c.jpg&refer=http-% 2F% 2Ffood.lady8844.jpg|缩略图|居中|[https://baikegimg2.sogoubaidu.com/PicBooklet.v?relateImageGroupIds=&lemmaId=9151411&nowimage_search/src=httpshttp%3A%2F%2Fpic2Fimg3.baikehoto.sosocn%2Fgroup%2F201801%2F16%2F489704_12174893.comjpg&refer=http%2Fp3A%2F201202282F%2F20120228153238-20348498712Fimg3.hoto.jpgcn&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629445924&typet=1#simple_0 6213ac2e4f22a56538d8fe37afe5de2d 原图链接][https://baikeimage.sogoubaidu.com/v9151411search/detail?ct=503316480&z=0&ipn=d&word=%E7%87%95%E9%BA%A6%E8%B1%86%E6%B2%99%E5%8C%85&step_word=&hs=0&pn=32&spn=0&di=85150&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3927682416%2C352915236&os=1875567336%2C1044126275&simid=3474782644%2C283184407&adpicid=0&lpn=0&ln=1804&fr=&fmq=1626854037092_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.htm com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg3.hoto.cn%2Fgroup%2F201801%2F16%2F489704_12174893.jpg%26refer%3Dhttp%3A%2F%2Fimg3.hoto.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629445924%26t%3D6213ac2e4f22a56538d8fe37afe5de2d&fromurl=ippr_z2C%24qAzdH3FAzdH3F2657r_z%26e3Biw5157_z%26e3Bv54AzdH3Fp5rtv-cnbba0_z%26e3Bip4s&gsm=21&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]
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2 做法
'''用料''': [[ 中筋面粉 ]] 550g,燕麦碎 50g,泡打粉 6g, [[ 酵母 ]] 9g,温水 350g,红豆沙馅 600g
'''做法'''
2. 面团分成16-18个剂子,擀成中间厚边缘薄的皮,包入豆沙馅,底部收口,面板上戳一下滚圆。
3. 放入蒸锅内醒8-10分钟(室温28~30度), [[ 中火 ]] 蒸10分钟即可。
<ref>[https://new.qq.com/omn/20180819/20180819A027AL.html 【永兴素食】美味素菜之 燕麦豆沙包 ],搜狐网 2020年6月27日</ref>
==参考文献==
{{reflist}}