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[[File:鱼香碎滑肉.jpg|thumb|right|鱼香碎滑肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=3&spn=0&di=13760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1857693819%2C211342336&os=60864777%2C2591511302&simid=3079030861%2C3691965803&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Fa3e07f73797b04a74a74f66a79603eaa.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mddbl0ababc888mdam%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=3&spn=0&di=13760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1857693819%2C211342336&os=60864777%2C2591511302&simid=3079030861%2C3691965803&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Fa3e07f73797b04a74a74f66a79603eaa.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mddbl0ababc888mdam%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''鱼香碎滑肉'''
是 [[ 四川省 ]] 的经典名菜，属于 [[ 川菜 ]] 系。色润红亮，质鲜滑嫩，鱼香味浓。猪肉切成指甲大小的薄片，加盐、酱油、料酒、水豆粉拌匀码味。木耳、兰笋洗净切小片，并入开水中末透沥干。泡辣椒去籽剁细。姜、蒜切细，葱切花。用盐、 [[ 酱油 ]] 、料酒、味精，白糖、醋。水豆粉、汤合并入碗配成芡汁。锅置火上，下油烧热，放入肉片炒散，下泡辣椒、姜、蒜稍炒几下，再下木耳、兰笋、葱花炒匀，烹入芡汁，推匀起锅，装盘即成。
中文名 鱼香碎滑肉
猪肉350克、
水发 [[ 木 耳50 耳]]50 克、
水发兰笋50克。