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铁扒仔鸡
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[[File:铁扒仔鸡.jpg|thumb|right|铁扒仔鸡 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1&step_word=&hs=0&pn=5&spn=0&di=1430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=363308755%2C2962189342&os=2882749260%2C435263417&simid=35671102%2C712867642&adpicid=0&lpn=0&ln=181&fr=&fmq=1604393705496_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg1.gtimg.com%2Fcq%2Fpics%2Fhv1%2F102%2F9%2F2313%2F150405222.png&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvq_z%26e3Bqq_z%26e3Bv54AzdH3FwAzdH3Fda8la080AzdH3Faanln8_z%26e3Bip4&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%81%E6%89%92%E4%BB%94%E9%B8%A1&step_word=&hs=0&pn=5&spn=0&di=1430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=363308755%2C2962189342&os=2882749260%2C435263417&simid=35671102%2C712867642&adpicid=0&lpn=0&ln=181&fr=&fmq=1604393705496_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg1.gtimg.com%2Fcq%2Fpics%2Fhv1%2F102%2F9%2F2313%2F150405222.png&fromurl=ippr_z2C%24qAzdH3FAzdH3Fvq_z%26e3Bqq_z%26e3Bv54AzdH3FwAzdH3Fda8la080AzdH3Faanln8_z%26e3Bip4&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''铁扒仔鸡'''
是一道 [[ 浙江省 ]] 的传统名菜，属于浙菜系。把鸡去毛，洗净内脏，剔去骨头，片成厚片，用刀背拍松肉质，放姜片、葱段、精盐、生抽腌片刻，拣去葱、姜，加 [[ 鸡蛋 ]] 、 [[ 淀粉 ]] 拌匀，沾上千淀粉。将鸡肉下旺油锅中，炸呈金黄色捞出，改刀装盘。锅放底油，下茄汁煸炒，加清汤、糖、醋、味精调好汁烧开，淀粉勾芡，浇在鸡上， [[ 西红柿 ]] 片成厚片围在盘边。
中文名 铁扒仔鸡
1、将鸡洗净，从背部剖开；皮朝下用刀背敲散，再用生抽、味精、料酒腌5分钟，加鸡蛋清抹匀。
2、将鸡拍上淀粉，在油锅中煎至金黄至熟。
3、将糖、盐、味精 [1] 加200克汤倒入锅内同烧入味；再将鸡取出切块，浇入原味卤汁即成，上桌前撒上葱花更佳。
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]