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[[File:虾米拌豆腐啊.jpg|thumb|right|虾米拌豆腐啊 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%99%BE%E7%B1%B3%E6%8B%8C%E8%B1%86%E8%85%90&step_word=&hs=0&pn=4&spn=0&di=6050&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=505009942%2C3885779759&os=2812945728%2C1680670821&simid=3495267822%2C463314203&adpicid=0&lpn=0&ln=1004&fr=&fmq=1604905866317_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp2.douguo.net%2Fupload%2Fcaiku%2F7%2Fb%2F5%2Fyuan_7b7bbb6b2b25f20c047994899edb4655.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F26wy_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3F00dlbb_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%99%BE%E7%B1%B3%E6%8B%8C%E8%B1%86%E8%85%90&step_word=&hs=0&pn=4&spn=0&di=6050&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=505009942%2C3885779759&os=2812945728%2C1680670821&simid=3495267822%2C463314203&adpicid=0&lpn=0&ln=1004&fr=&fmq=1604905866317_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp2.douguo.net%2Fupload%2Fcaiku%2F7%2Fb%2F5%2Fyuan_7b7bbb6b2b25f20c047994899edb4655.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F26wy_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3F00dlbb_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]

'''虾米拌豆腐'''

中文名 虾米拌豆腐

==制作==

嫩豆腐切成1.2厘米见方的丁，开水浸烫数次，沥干水分，晾凉装盘。 2.虾米用沸水烫一下，放入碗中，加入酱油、精盐、味精、红油、芝麻油、葱姜末拌匀，浇在豆腐丁上即可。

口味：咸鲜味 工艺：拌海米拌豆腐的制作材料：主料：豆腐(北)500克

辅料：虾米15克

调料：香油5克,味精2克,酱油10克,大豆油10克,大葱10克,盐5克

海米拌豆腐的特色：味道鲜香，口感软嫩。教您海米拌豆腐怎么做，如何做海米拌豆腐

1.虾米用开水200毫升泡半小时，捞出沥去水分；豆腐置大盘里，切成1厘米见方的块，放半小时后，除去水，轻放在一只深碗里。

2.味精、盐、麻油、酱油放在碗中调匀成作料汁。