變更

[[File:清炖蟹粉狮子头.jpg|thumb|right|清炖蟹粉狮子头 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B8%85%E7%82%96%E8%9F%B9%E7%B2%89%E7%8B%AE%E5%AD%90%E5%A4%B4&step_word=&hs=0&pn=2&spn=0&di=1650&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1478220792%2C1592710852&os=3793688020%2C3801049079&simid=0%2C0&adpicid=0&lpn=0&ln=553&fr=&fmq=1604989833096_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpics0.baidu.com%2Ffeed%2F5bafa40f4bfbfbedf0ddc2c17a982233aec31f71.jpeg%3Ftoken%3Dc1e539d344142d10c200adb285a4c278%26s%3D3E33FBA2D66B00A475B08E290300D053&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mc80nand0bm9l0nm98%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B8%85%E7%82%96%E8%9F%B9%E7%B2%89%E7%8B%AE%E5%AD%90%E5%A4%B4&step_word=&hs=0&pn=2&spn=0&di=1650&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1478220792%2C1592710852&os=3793688020%2C3801049079&simid=0%2C0&adpicid=0&lpn=0&ln=553&fr=&fmq=1604989833096_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpics0.baidu.com%2Ffeed%2F5bafa40f4bfbfbedf0ddc2c17a982233aec31f71.jpeg%3Ftoken%3Dc1e539d344142d10c200adb285a4c278%26s%3D3E33FBA2D66B00A475B08E290300D053&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mc80nand0bm9l0nm98%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]

'''清炖蟹粉狮子头'''

中文名 清炖蟹粉狮子头

==历史起源==

相传，隋炀帝杨广，一次，带着嫔妃、大臣，乘着龙舟和千艘船只，沿大运河南下来到扬州观看琼花，同时饱览了扬州的万松山、金钱墩、象牙林、葵花岗四大名景，非常高兴。回到行宫，唤来御厨，让他们以扬州四景为题，做出四道菜来，以纪念这次扬州之游。御厨们在扬州名厨的指导下，费尽心思，终于做出了松鼠鳜鱼，金钱虾饼，象牙鸡条，葵花斩肉四道名菜。隋炀帝品尝后，龙颜大悦，特别对其中的葵花斩肉，非常赞赏，于是赐宴群臣，一时间淮扬佳肴，倾倒朝野。

传至唐代，有一天，郇（xún）国公韦陟（zhì）宴客，府中的名厨韦巨源也做了扬州的这四道名菜，并伴以山珍海味，水陆奇珍，令座中宾客无不叹为观止。尤其是用那巨大地肉圆子做成的“葵花斩肉”更是精美绝伦。因烹制成熟后地肉丸子表面的肥肉末已大多溶化或半溶化，而瘦肉末则相对显得凸起，乍一看，给你一种毛毛糙糙的感觉，有如雄狮之头。宾客们乘机劝酒道：“郇国公半身戎马，战功彪炳，应佩狮子帅印。”韦陟高兴地举杯一饮而尽，说：“为纪念今日盛会，‘葵花斩肉’不如改为‘狮子头’”。从此，扬州狮子头一名，便流传至今。

[[File:清炖蟹粉狮子头1.jpg|thumb|right|清炖蟹粉狮子头1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B8%85%E7%82%96%E8%9F%B9%E7%B2%89%E7%8B%AE%E5%AD%90%E5%A4%B4&step_word=&hs=0&pn=2&spn=0&di=5390&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2989608522%2C216684176&os=1232718499%2C4004383856&simid=4274462625%2C693089057&adpicid=0&lpn=0&ln=553&fr=&fmq=1604989833096_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwang1314.net%2Fuploadfile%2F2014%2F2014-02-22%2F1393053765531u_125760_uw_550_wh_368_hl_144481_l.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bowg28n89_z%26e3Bv54AzdH3F15vAzdH3Fp5rtv-dda9aa-8_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B8%85%E7%82%96%E8%9F%B9%E7%B2%89%E7%8B%AE%E5%AD%90%E5%A4%B4&step_word=&hs=0&pn=2&spn=0&di=5390&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2989608522%2C216684176&os=1232718499%2C4004383856&simid=4274462625%2C693089057&adpicid=0&lpn=0&ln=553&fr=&fmq=1604989833096_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwang1314.net%2Fuploadfile%2F2014%2F2014-02-22%2F1393053765531u_125760_uw_550_wh_368_hl_144481_l.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bowg28n89_z%26e3Bv54AzdH3F15vAzdH3Fp5rtv-dda9aa-8_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]

==菜品特色==

狮子头

此菜狮子头肥嫩异常，蟹粉鲜香，青菜酥烂清口，须用调羹舀食，食后清香满口，齿颊留香，令人久久不能忘怀，此乃“扬州三头”之一。