3,664
次編輯
變更
软烧仔鲇
,创建页面，内容为“File:软烧仔鲇.jpg|thumb|right|软烧仔鲇 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87&step_word=&h…”
[[File:软烧仔鲇.jpg|thumb|right|软烧仔鲇 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87&step_word=&hs=0&pn=5&spn=0&di=16060&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3021415434%2C993272045&os=862593835%2C1938519231&simid=3442517358%2C405856251&adpicid=0&lpn=0&ln=191&fr=&fmq=1597134442668_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fe.hiphotos.baidu.com%2Fzhidao%2Fpic%2Fitem%2F8435e5dde71190ef9a3a3007c91b9d16fcfa6021.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3F089b8n8cbldmcm0bac_z%26e3Bip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87&step_word=&hs=0&pn=5&spn=0&di=16060&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3021415434%2C993272045&os=862593835%2C1938519231&simid=3442517358%2C405856251&adpicid=0&lpn=0&ln=191&fr=&fmq=1597134442668_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fe.hiphotos.baidu.com%2Fzhidao%2Fpic%2Fitem%2F8435e5dde71190ef9a3a3007c91b9d16fcfa6021.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3F089b8n8cbldmcm0bac_z%26e3Bip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''软烧仔鲇'''
是四川省的传统名菜，属于川菜系。色泽红亮，鱼肉鲜嫩，鱼香浓郁。仔站鱼剖腹去内脏洗净，抹上少许盐。豆瓣剁细。炒锅置中火上，下菜籽油烧至约150℃时，将独蒜投入油中炸至皱皮，再下郸县豆瓣炳至红色，放姜末、精盐、酱油、料酒、鲜汤和站鱼，移至微火上慢烧，至蒜粑鱼熟入味，将鱼拣入盘中。锅移旺火上，加白糖、味精，用水豆粉勾芡收汁，起锅加醋、葱花，辣椒油推匀，淋于鱼上即成。
中文名 软烧仔鲇
分 类 川菜系
主要食材 鲜活仔站
特 点色泽红亮，鱼肉鲜嫩，鱼香浓郁
==目录==
1 制作原料
2 制作过程
3 口味特点
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082?fr=aladdin 软烧仔鲇目录] </ref>
[[File:软烧仔鲇1.jpg|thumb|right|软烧仔鲇1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87&step_word=&hs=0&pn=4&spn=0&di=230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1243202403%2C997288696&os=3119202438%2C2317343941&simid=3206350412%2C157605402&adpicid=0&lpn=0&ln=191&fr=&fmq=1597134442668_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimages.meishij.net%2Fchina-food%2Fcaixi%2Fchuancai%2F2007-01-19%2F2a74cdc7fdc4e96fdfccaf46a5471ced.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3B4jtfit3_z%26e3BgjpAzdH3Fip4scAzdH3Fgjof_z%26e3Brir%3Ft1%3Dcnd&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87&step_word=&hs=0&pn=4&spn=0&di=230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1243202403%2C997288696&os=3119202438%2C2317343941&simid=3206350412%2C157605402&adpicid=0&lpn=0&ln=191&fr=&fmq=1597134442668_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimages.meishij.net%2Fchina-food%2Fcaixi%2Fchuancai%2F2007-01-19%2F2a74cdc7fdc4e96fdfccaf46a5471ced.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3B4jtfit3_z%26e3BgjpAzdH3Fip4scAzdH3Fgjof_z%26e3Brir%3Ft1%3Dcnd&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作原料==
[[鲜活仔]]站4尾（每尾约150克）。
独蒜50克、
[[郸县豆瓣]]10克。
[[菜籽油]]100克、
姜10克、
盐3克、
[[酱油]]10克、
料酒10克、
[[鲜汤]]150克、
白糖20克、
味精0.5克、
[[水豆粉]]15克、
[[辣椒油]]10克、
葱10克、
醋10克。
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082?fr=aladdin 软烧仔鲇制作原料] </ref>
[[File:软烧仔鲇2.jpg|thumb|right|软烧仔鲇2 [https://baike.baidu.com/pic/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082/1/a6efce1b9d16fdfa435a522eb68f8c5494ee7b38?fr=lemma#aid 原图链接] [https://baike.baidu.com/pic/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082/1/a6efce1b9d16fdfa435a522eb68f8c5494ee7b38?fr=lemma#aid 图片来自于百度图片] ]]
==制作过程==
仔站鱼剖腹去内脏洗净，抹上少许盐。豆瓣剁细。炒锅置中火上，下菜籽油烧至约150℃时，将独蒜投入油中炸至皱皮，再下郸县豆瓣炳至红色，放姜末、精盐、酱油、料酒、鲜汤和站鱼，移至微火上慢烧，至蒜粑鱼熟入味，将鱼拣入盘中。锅移旺火上，加白糖、味精，用水豆粉勾芡收汁，起锅加醋、葱花，辣椒油推匀，淋于鱼上即成。
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082?fr=aladdin 软烧仔鲇制作过程] </ref>
==口味特点==
色泽红亮，鱼肉鲜嫩，鱼香浓郁。
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082?fr=aladdin 软烧仔鲇口味特点] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
'''软烧仔鲇'''
是四川省的传统名菜，属于川菜系。色泽红亮，鱼肉鲜嫩，鱼香浓郁。仔站鱼剖腹去内脏洗净，抹上少许盐。豆瓣剁细。炒锅置中火上，下菜籽油烧至约150℃时，将独蒜投入油中炸至皱皮，再下郸县豆瓣炳至红色，放姜末、精盐、酱油、料酒、鲜汤和站鱼，移至微火上慢烧，至蒜粑鱼熟入味，将鱼拣入盘中。锅移旺火上，加白糖、味精，用水豆粉勾芡收汁，起锅加醋、葱花，辣椒油推匀，淋于鱼上即成。
中文名 软烧仔鲇
分 类 川菜系
主要食材 鲜活仔站
特 点色泽红亮，鱼肉鲜嫩，鱼香浓郁
==目录==
1 制作原料
2 制作过程
3 口味特点
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082?fr=aladdin 软烧仔鲇目录] </ref>
[[File:软烧仔鲇1.jpg|thumb|right|软烧仔鲇1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87&step_word=&hs=0&pn=4&spn=0&di=230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1243202403%2C997288696&os=3119202438%2C2317343941&simid=3206350412%2C157605402&adpicid=0&lpn=0&ln=191&fr=&fmq=1597134442668_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimages.meishij.net%2Fchina-food%2Fcaixi%2Fchuancai%2F2007-01-19%2F2a74cdc7fdc4e96fdfccaf46a5471ced.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3B4jtfit3_z%26e3BgjpAzdH3Fip4scAzdH3Fgjof_z%26e3Brir%3Ft1%3Dcnd&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87&step_word=&hs=0&pn=4&spn=0&di=230&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1243202403%2C997288696&os=3119202438%2C2317343941&simid=3206350412%2C157605402&adpicid=0&lpn=0&ln=191&fr=&fmq=1597134442668_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimages.meishij.net%2Fchina-food%2Fcaixi%2Fchuancai%2F2007-01-19%2F2a74cdc7fdc4e96fdfccaf46a5471ced.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4_z%26e3B4jtfit3_z%26e3BgjpAzdH3Fip4scAzdH3Fgjof_z%26e3Brir%3Ft1%3Dcnd&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作原料==
[[鲜活仔]]站4尾（每尾约150克）。
独蒜50克、
[[郸县豆瓣]]10克。
[[菜籽油]]100克、
姜10克、
盐3克、
[[酱油]]10克、
料酒10克、
[[鲜汤]]150克、
白糖20克、
味精0.5克、
[[水豆粉]]15克、
[[辣椒油]]10克、
葱10克、
醋10克。
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082?fr=aladdin 软烧仔鲇制作原料] </ref>
[[File:软烧仔鲇2.jpg|thumb|right|软烧仔鲇2 [https://baike.baidu.com/pic/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082/1/a6efce1b9d16fdfa435a522eb68f8c5494ee7b38?fr=lemma#aid 原图链接] [https://baike.baidu.com/pic/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082/1/a6efce1b9d16fdfa435a522eb68f8c5494ee7b38?fr=lemma#aid 图片来自于百度图片] ]]
==制作过程==
仔站鱼剖腹去内脏洗净，抹上少许盐。豆瓣剁细。炒锅置中火上，下菜籽油烧至约150℃时，将独蒜投入油中炸至皱皮，再下郸县豆瓣炳至红色，放姜末、精盐、酱油、料酒、鲜汤和站鱼，移至微火上慢烧，至蒜粑鱼熟入味，将鱼拣入盘中。锅移旺火上，加白糖、味精，用水豆粉勾芡收汁，起锅加醋、葱花，辣椒油推匀，淋于鱼上即成。
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082?fr=aladdin 软烧仔鲇制作过程] </ref>
==口味特点==
色泽红亮，鱼肉鲜嫩，鱼香浓郁。
<ref>[https://baike.baidu.com/item/%E8%BD%AF%E7%83%A7%E4%BB%94%E9%B2%87/1076082?fr=aladdin 软烧仔鲇口味特点] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]