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长白糕
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[[File:长白糕.jpg|thumb|right|长白糕 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%95%BF%E7%99%BD%E7%B3%95&step_word=&hs=0&pn=8&spn=0&di=20900&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3417499223%2C4185750945&os=3359167889%2C3583379557&simid=4102859795%2C468710216&adpicid=0&lpn=0&ln=409&fr=&fmq=1591889351042_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fz2.tuanimg.com%2Fimagev2%2Fzhaoshang%2F700x700.7f22af94b9d98037bfc4823fd22786a2.380x380.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bzijbaa_z%26e3Bv54AzdH3FgAzdH3Fft4tsw6AzdH3F9b8dnbbb&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%95%BF%E7%99%BD%E7%B3%95&step_word=&hs=0&pn=8&spn=0&di=20900&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3417499223%2C4185750945&os=3359167889%2C3583379557&simid=4102859795%2C468710216&adpicid=0&lpn=0&ln=409&fr=&fmq=1591889351042_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fz2.tuanimg.com%2Fimagev2%2Fzhaoshang%2F700x700.7f22af94b9d98037bfc4823fd22786a2.380x380.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bzijbaa_z%26e3Bv54AzdH3FgAzdH3Fft4tsw6AzdH3F9b8dnbbb&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]''' 长白糕 ， ''' 东北特产。特色：糕形均匀，纯鸡蛋制作，表面有细冰糖，香甜绵软，色白诱人，入口即化，老幼皆宜。放干后表面微酥，松软带糯。中文名 长白糕，长远糕主要食材 蛋黄，细砂糖分类 糕点人群 老幼皆宜地区 [[辽宁]]，[[吉林]]，[[黑龙江]]，[[内蒙古]]东部地区==目录==1 材料2 步骤==材料==A、[[蛋黄]]50克，[[细砂糖]]25克 B、[[蛋白]]80克 细砂糖50克C、低筋粉100克，糖粉适量（没有可用细砂糖代替）<ref>[https://baike.baidu.com/item/%E9%95%BF%E7%99%BD%E7%B3%95/12736317?fr=aladdin | 长白糕] </ref> [[File:长白糕1.jpg|thumb|right|长白糕 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%95%BF%E7%99%BD%E7%B3%95&step_word=&hs=0&pn=52&spn=0&di=36300&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2905513882%2C2440504290&os=1151076539%2C342131962&simid=3467767808%2C449495176&adpicid=0&lpn=0&ln=409&fr=&fmq=1591889351042_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fg-search1.alicdn.com%2Fimg%2Fbao%2Fuploaded%2Fi4i2%2F2437272604%2FTB2R8EMoXXXXXXkXpXXXXXXXXXX_ 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%95%BF%E7%99%BD%E7%B3%95&step_word=&hs=0&pn=52&spn=0&di=36300&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2905513882%2C2440504290&os=1151076539%2C342131962&simid=3467767808%2C449495176&adpicid=0&lpn=0&ln=409&fr=&fmq=1591889351042_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fg-search1.alicdn.com%2Fimg%2Fbao%2Fuploaded%2Fi4i2%2F2437272604%2FTB2R8EMoXXXXXXkXpXXXXXXXXXX_ 图片来自于百度图片] ]]==步骤=====做法一===1、材料A：打发蛋黄和细砂糖，打至颜色变为乳白色并且体积变大。2、把材料B打至湿性偏干性打发。加入A轻轻搅拌数下。3、放[[低筋粉]]于做法2中，拌匀至无干粉状态即可。4、做法3的面糊放入挤花袋里。5、烤盘中挤出长条形状的小面糊。6、筛上糖粉，190度烤12分钟。===做法二===蛋清蛋黄分离，将2/3的细砂糖分3次加入蛋清中，将蛋清打发至硬性发泡。蛋黄中加入余下的1/3细砂糖，搅匀，分3次加入打发的蛋白，上下翻拌均匀，不可划圈，最后筛入面粉，仍然上下翻拌均匀，面糊拌好后装入保鲜袋，下面剪个大点的口，烤盘内放油纸，挤出长条状就可以，中间留点缝隙即可。烤箱预热，我的是ACA，上190下140中上层10分钟左右，看上面变色就可以了。===做法三===1.鸡蛋+白糖放入厨师机中速搅匀(30秒☞1分钟)，转到快速至微微发白即可。2.放入蛋糕油快速打到有纹路至浓稠，加水(分次慢慢加)，打到7分满。3.[[面粉]]+[[泡打粉]]过筛混合均匀，加入到步骤2中，搅拌均匀。不要过度搅拌，防止起筋。4.装入裱花袋中，烤盘中铺油纸，挤长条(粗点的口感好)，注意留间隙，因为烤完膨胀就大了。5.表面撒砂糖，入烤箱上下火200度，烤12分钟(商用烤箱)，小烤箱200，时间缩短，看上色情况。<ref>[https://jingyan.baidu.com/article/3052f5a11dbc5097f31f868d.html | 长白糕的做法] </ref> ==参考文献=={{Reflist}}[[Category:餐飲業]]