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郝娜檢視原始碼討論檢視歷史

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郝娜
北京工商大學

郝娜,女,北京工商大學副教授。

人物簡歷

南京農業大學經濟學學士(2008),美國佐治亞大學(University of Georgia,UGA) 統計學碩士(2013)和應用經濟系博士(2015)。主持國家自然科學基金項目1項,參與國家社科基金重大項目、一般項目和國際合作項目等多個項目的研究工作。發表SSCI和SCI期刊論文十多篇,出版專著1部,基於博士學位論文研究的2篇論文發表於國際權威期刊Energy Economics和Agricultural Economics。曾在國際能源論壇(IEF)和美國農業經濟學年會(AAEA)做學術報告。2014年在聯合國總部(United Nations,New York)、聯合國工業發展組織(United Nations Industrial Development Organization, Vienna)實習,擔任研究和諮詢工作。曾在美國摩根大通銀行(JP MOGAN CHASE)工作,任商務分析師(2015-2016)。社會兼職:美國農業應用經濟學學會(AAEA)會員、中國衛生經濟學會會員、Agricultural Economics,Agribusiness等SSCI和SCI國際期刊匿名審稿人。

研究方向

環境與能源政策,食品消費,農產品期貨

主持項目

[1] 國家自然科學基金-青年項目,「疫情重災區食品污名化的應對研究:基於迴避消費和支持消費並存的視角」,2021.01-2023.12,

[2] 北京市消費者對食品召回的態度,北京教委一般項目,2018.12-2020.6。

參與項目

[1] 國家社科基金重大項目,中國服務業發展政策的演變及有效性的協同研究(首席專家李朝鮮) 2017。

[2] 國家社科基金一般項目,流通服務業高質量發展的路徑選擇與政策體系構建 (李麗主持) 2019。

[3] 首都流通業基地項目,互聯網行業相關市場界定(易芳主持) 2017。

學術成果

論文

[1] Na Hao, Xinyao Nie(學生), Tianyuan Luo* (2022),「Mental health impacts of working from home after COVID-19: Does gender matter?」, Journal of Men's Health(in print)

[2] Na Hao, Yi Zhang(學生), Qiujie Zheng*, Michael Wetzstein (2022),「Spillover effects of food recalls: A milk recall scenario experiment in China」, npj Science of Food (in print)

[3] Tianxing Xie, Chunlin Li*, Na Hao, Youlong Luo (2022), 「Multi-objective optimization of data deployment and scheduling based on the minimum cost in geo-distributed cloud」,Computer Communications,184:118-127.

[4] Na Hao, Yi Zhang(學生), Huashu Wang*, H. Holly Wang (2022),「Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?」, Sustainability, 14(4):508-559.

[5] Na Hao, H. Holly Wang* (2021), 「Food consumption and stigmatization under COVID-19: Evidence from Chinese consumers』 aversion to Wuhan hot instant noodles」, Agribusiness, 37(1):82-90.

[6] H.Holly Wang, Na Hao* (2020), 「Panic buying? Food hoarding during the pandemic period with city lockdown 」, Journal of Integrative Agriculture, 19(12):2916-2925.

[7] Na Hao, H. Holly Wang*, Qingjie Zhou (2020), 「The impact of online grocery shopping on stockpile behavior in Covid-19」, Chinese Agricultural Economics Review, 12(3):459-470

[8] Bhagyashree Katare, H. Holly Wang, Jonathan Lawing, Na Hao, Michael Wetzstein*, Timothy Park (2020), 「Toward Optimal Meat Consumption」, American Journal of Agricultural Economics, 102(2):662-680.

[9] Shen Liu, Gregory Colson*, Na Hao, Michael Wetzstein (2018), 「Toward an Optimal Household Solar Subsidy: A Social-technical Approach」, Energy , 147:377-387.

[1] H.Holly Wang, Na Hao*, Qingjie Zhou, Michael Wetzstein, Yong Wang (2018), 「Is Fresh Food Shopping Sticky to Retail Channels and Online Platforms?-Evidence and Implications in the Digital Era」, Agribusiness: An International Journal, 35(1):6-19.

[2] Na Hao, Peter Pedroni*, Greg Colson, Michael Wetzstein (2017), 「The Linkage between the U.S. Ethanol Market and World Hunger: A Panel SVAR Analysis」, Agricultural Economics, 48(4):629-638.

[3] Na Hao, Greg Colson, Byeongchan Seong, Cheolwoo Park, Michael Wetzstein* (2015), 「Drought, Biofuel, and Livestock」, Energy Economics, 49:301–307.

[4] Wei Hong, Lijuan Cao, Na Hao (2010), 「Trade Liberalization, Domestic Input and Sustainability of Agricultural TFP Growth: A new Perspective based on TFP Growth Structure」, Agriculture and Agricultural Science Procedia, 1:376-385.

會議論文

[1] Na Hao, H. Holly Wang, 「Consumer benefits from soil amelioration for Cadmium tainted rice?」 2018 CAER-IFPRI, Guangzhou, China.

[2] H. Holly Wang, Na Hao, 「Is Fresh Food Shopping Sticky to Retail Channels and Online Platforms?-Evidence and Implications in the Digital Era,」 2018 AAEA (Agr&Applied Economics Association), Boston, USA.

[3] Na Hao, H. Holly Wang, 「Which perception reduces food waste-Food security, dietary or environmental concerns,」 2018 Chinese Economist Society, Hefei, China.

[4] Na Hao, H. Holly Wang, 「Will the 『nouveau-riche』 waste more food? Evidence from China,」 2017 AAEA, Chicago, USA.

[5] Na Hao, H. Holly Wang, 「Is a label of 『Non swill-cooked oil』 effective in preventing swill-cooked oil flowing into restaurants?」 2017 Chinese Economist Society, Nanjing, China

[6] Na Hao, Peter Pedroni, Greg Colson, Michael Wetzstein, 「US Ethanol and World Hunger: Is there a Connection?」 2015 AAEA meetings, San Francisco, USA.

[7] Na Hao, Greg Colson, Michael Wetzstein, 「Drought, Biofuel, and Livestock,」 Selected presentation, 2013 AAEA meetings, Washington DC, USA.

出版專著

郝娜,生物能源和農產品的價格傳導效應研究[M]北京:中國財政經濟出版社,2020[1]

參考資料