上湯浸釀娃娃菜檢視原始碼討論檢視歷史
| 上湯浸釀娃娃菜 |
上湯浸釀娃娃菜是以娃娃菜、煙肉片為主料製作的菜品。
目錄
中文介紹
英文解說[1]
中文介紹
材料：娃娃菜、煙肉片、浸軟的蝦干（或蝦米）、蒜片各適量 娃娃菜洗淨對切成兩半，把煙肉片鑲釀在每塊菜葉之間
爆香蒜片和蝦干（蝦米），放適量的水、雞粉、鹽調味
待上湯燒開後浸入娃娃菜，中火浸約5～6分鐘，撈起稍涼切件上碟
清淡鮮美：上湯浸釀娃娃菜
英文解說
Materials: baby food, smoking meat, soaked dried shrimp (or shrimp), the amount of garlic
Wash baby food on the cut in half, insert meat cigarette leaves stuffed in between each
Saute garlic and dried shrimp (shrimp), put the right amount of water, chicken powder, salt to taste
To be immersed in the soup boil after the baby vegetables, dip in the fire, about 5 to 6 minutes, picked up the cooler and cut into pieces on the disc
Light delicious: Stuffed Cabbage soup dip