朱竹檢視原始碼討論檢視歷史
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朱竹，女，北京科技大學化學與生物工程學院副教授。
人物簡歷
2020/07-今：北京科技大學，生物工程與傳感技術研究中心，副研究員
2018/09-2019/05：荷蘭瓦赫寧根大學，植物科學系，訪問學者
2016/01-2020/06：北京科技大學，生物工程與傳感技術研究中心，助理研究員
2013/09-2015/12：北京科技大學，生物工程與傳感技術研究中心，師資博後
2007/09-2013/07：中國科學院植物研究所，發育生物學專業，理學博士
2003/09-2007/07：中國農業大學，食品科學與工程專業，工學學士
科研方向
1. 食品保鮮材料的開發與應用 2. 農產品貯藏保鮮技術
科研業績
1、國家自然科學基金面上項目，59萬，2022/01-2025/12，主持
2、國家重點研發計劃項目子課題，40.2萬，2018/07-2021/06，主持
3、國家自然科學基金青年項目，22萬，2015/01-2017/12，主持
4、中國博士後基金，5萬，2014/01-2015/12，主持
5、中央高校基本科研業務費4項，25萬，主持
學術成果
論文論著
1. Tiantian Min, Liping Zhou, Xiaoli Sun, Haiyu Du, Zhu Zhu*, Yongqiang Wen*. Electrospun functional polymeric nanofibers for active food packaging: A review. Food Chemistry, 2022, 391, 133239. (JCR一區，IF=9.231)
2. Tiantian Min, Liping Zhou, Xiaoli Sun, Haiyu Du, Xiaochun Bian, Zhu Zhu*, Yongqiang Wen*. Enzyme responsive food packaging system based on pectin-coated poly(lactic acid) nanofiber films for controlled release of thymol. Food Research International, 2022, 157, 111256. (JCR一區，IF=7.425)
3. Tiantian Min, Xiaoli Sun, Liping Zhou, Haiyu Du, Zhu Zhu*, Yongqiang Wen*.Electrospun pullulan/PVA nanofbers integrated with thymol-loaded porphyrin metal-organic framework for antibacterial food packaging. Carbohydrate Polymers, 2021, 270, 118391. (JCR一區，IF=10.723)
4. Yiping Li, Xiaoli Sun, Tiantian Min, Zhu Zhu*, Yongqiang Wen*. Preparation of antifogging and enhanced antimicrobial biopolymer coating and its applications in lettuce preservation. LWT-Food Science and Technology, 2020, 133, 109941. (JCR一區，IF=6.056)
5. Zhu Zhu, Yibo Zhang, Yanli Shang, Yongqiang Wen*. Electrospun nanofibers containing TiO2 for the photocatalytic degradation of ethylene and delaying postharvest ripening of bananas. Food and Bioprocess Technology, 2019, 12, 281-287. (JCR二區, IF=5.581)
6. Zhu Zhu, Yibo Zhang, Jia Liu, Yanli Chen, Xueji Zhang*. Exploring the effects of selenium treatment on the nutritional quality of tomato fruit. Food Chemistry, 2018, 252, 9-15. (JCR一區, IF=9.231)
7. Zhu Zhu*, Yanli Chen, Guoqing Shi, Xueji Zhang. Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system. Food Chemistry, 2017, 219, 179-184. (JCR一區, IF=9.231)
8. Guozheng Qin#, Zhu Zhu#, Weihao Wang, Jianghua Cai, Yong Chen, Li Li, Shiping Tian*. A tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening. Plant Physiology, 2016, 172, 1596-1611 (共同一作). (JCR一區, IF=8.005)
9. Zhu Zhu, Xueji Zhang*. Effect of harpin on control of postharvest decay and resistant responses of tomato fruit. Postharvest Biology and Technology, 2016, 112, 241-246. (JCR一區, IF=6.751)
10. Zhu Zhu, Ruiling Liu, Boqiang Li, Shiping Tian*. Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage. Food Chemistry, 2013, 141, 3323-3328. (JCR一區, IF=9.231)[1]