台湾凉拌面查看源代码讨论查看历史
| 台湾凉拌面 |
 |
以粗油面为主料的食品
本词条由涉台大百科 审核 。
台湾凉面是一道地方面点主食，主料是粗油面，配料是小黄瓜等，调料是芝麻酱、花生粉和色拉油等，通过凉拌制作而成。
基本信息
中文名；台湾凉面
主要食材；粗油面，小黄瓜
配 料；芝麻酱难易程度简单
原料和辅料
- 糖1茶匙(1t sugar)
- 色拉油1大匙(1T cooking oil)
- 蒜泥1/2茶匙(1/2t mashed garlic)
- 姜汁1/4茶匙(1/4t ginger juice)
- 花生粉1大匙(1T ground peanut)
- 酱油1/2茶匙(1/2t soy sauce)
- 味精1/2茶匙(1/2t MSG)
制作方法
1.小黄瓜洗净，切丝备用。 2.油面放入加有少许白醋的沸水中氽烫一下，捞出后加少许色拉油拌匀、摊开，用电风扇吹凉备用。 3.将芝麻酱先用冷开水拌开，再加入其余调味料一起拌匀成酱料。4.食用时，将凉面盛入盘中，放上小黄瓜丝，再淋上酱料，拌匀即可。 1.Rinse Chinese cucumbers well and shred. 2.Blanch oil noodles in boiling water with a little vinegar added for a minute and remove.Mix well with a little cooking oil,then spread out evenly and let sit under a fan until completely cooled. 3.Add cold cooked water to sesame paste and stir until evenly mixed,then add the remaining seasonings.Mix well to make sauce. 4.Remove cold noodles to serving plate topped with shredded cucumber.Drizzle sauce on top.Mix well and serve.[1]