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创建页面，内容为“File:鱼香碎滑肉.jpg|thumb|right|鱼香碎滑肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%…”
[[File:鱼香碎滑肉.jpg|thumb|right|鱼香碎滑肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=3&spn=0&di=13760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1857693819%2C211342336&os=60864777%2C2591511302&simid=3079030861%2C3691965803&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Fa3e07f73797b04a74a74f66a79603eaa.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mddbl0ababc888mdam%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=3&spn=0&di=13760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1857693819%2C211342336&os=60864777%2C2591511302&simid=3079030861%2C3691965803&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Fa3e07f73797b04a74a74f66a79603eaa.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mddbl0ababc888mdam%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''鱼香碎滑肉'''
是四川省的经典名菜，属于川菜系。色润红亮，质鲜滑嫩，鱼香味浓。猪肉切成指甲大小的薄片，加盐、酱油、料酒、水豆粉拌匀码味。木耳、兰笋洗净切小片，并入开水中末透沥干。泡辣椒去籽剁细。姜、蒜切细，葱切花。用盐、酱油、料酒、味精，白糖、醋。水豆粉、汤合并入碗配成芡汁。锅置火上，下油烧热，放入肉片炒散，下泡辣椒、姜、蒜稍炒几下，再下木耳、兰笋、葱花炒匀，烹入芡汁，推匀起锅，装盘即成。
中文名 鱼香碎滑肉
主要食材 [[猪肉]]，[[水发木耳]]，[[水发兰笋]]
调 料 [[盐]]、[[酱油]]、[[料酒]]、白糖、醋、味精、豆粉、清油
辅 料 [[泡辣椒]]、[[姜]]、蒜、葱、汤
==目录==
1 制作原料
2 制作过程
[[File:鱼香碎滑肉1.jpg|thumb|right|鱼香碎滑肉1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=8&spn=0&di=12870&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1209689459%2C2421476668&os=2440830263%2C2086635408&simid=3399788554%2C165245350&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F7Po3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F0df3d7ca7bcb0a4685d77bd36c63f6246a60af67.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fcmn0dbal8mccn80a99_z%26e3Bip4s&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=8&spn=0&di=12870&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1209689459%2C2421476668&os=2440830263%2C2086635408&simid=3399788554%2C165245350&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F7Po3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F0df3d7ca7bcb0a4685d77bd36c63f6246a60af67.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fcmn0dbal8mccn80a99_z%26e3Bip4s&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作原料==
猪肉350克、
水发木耳50克、
水发兰笋50克。
泡辣椒15克、
盐3克、
酱油20克、
料酒20克、
姜10克、
蒜10克、
葱15克、
白糖30克、
醋15克、
味精1克、
豆粉30克、
汤30克、
清油50克。
<ref>[https://baike.baidu.com/item/%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89/1077969?fr=aladdin 鱼香碎滑肉制作原料] </ref>
[[File:鱼香碎滑肉2.jpg|thumb|right|鱼香碎滑肉2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=2&spn=0&di=27500&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1278350684%2C3664517904&os=2765005998%2C1340840602&simid=3488638591%2C546857881&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.aiysk.com%2Fd%2Ffile%2Fbigpic%2F2016%2F04%2F01%2Fp4jkj0ztl3n.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bwtyfh_z%26e3Bv54AzdH3FvwtxtAzdH3Fmd00_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=2&spn=0&di=27500&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1278350684%2C3664517904&os=2765005998%2C1340840602&simid=3488638591%2C546857881&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.aiysk.com%2Fd%2Ffile%2Fbigpic%2F2016%2F04%2F01%2Fp4jkj0ztl3n.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bwtyfh_z%26e3Bv54AzdH3FvwtxtAzdH3Fmd00_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作过程==
猪肉切成指甲大小的薄片，加盐、酱油、料酒、水豆粉拌匀码味。木耳、兰笋洗净切小片，并入开水中末透沥干。泡辣椒去籽剁细。姜、蒜切细，葱切花。用盐、酱油、料酒、味精，白糖、醋。水豆粉、汤合并入碗配成芡汁。锅置火上，下油烧热，放入肉片炒散，下泡辣椒、姜、蒜稍炒几下，再下木耳、兰笋、葱花炒匀，烹入芡汁，推匀起锅，装盘即成。
<ref>[https://baike.baidu.com/item/%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89/1077969?fr=aladdin 鱼香碎滑肉制作过程] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
'''鱼香碎滑肉'''
是四川省的经典名菜，属于川菜系。色润红亮，质鲜滑嫩，鱼香味浓。猪肉切成指甲大小的薄片，加盐、酱油、料酒、水豆粉拌匀码味。木耳、兰笋洗净切小片，并入开水中末透沥干。泡辣椒去籽剁细。姜、蒜切细，葱切花。用盐、酱油、料酒、味精，白糖、醋。水豆粉、汤合并入碗配成芡汁。锅置火上，下油烧热，放入肉片炒散，下泡辣椒、姜、蒜稍炒几下，再下木耳、兰笋、葱花炒匀，烹入芡汁，推匀起锅，装盘即成。
中文名 鱼香碎滑肉
主要食材 [[猪肉]]，[[水发木耳]]，[[水发兰笋]]
调 料 [[盐]]、[[酱油]]、[[料酒]]、白糖、醋、味精、豆粉、清油
辅 料 [[泡辣椒]]、[[姜]]、蒜、葱、汤
==目录==
1 制作原料
2 制作过程
[[File:鱼香碎滑肉1.jpg|thumb|right|鱼香碎滑肉1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=8&spn=0&di=12870&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1209689459%2C2421476668&os=2440830263%2C2086635408&simid=3399788554%2C165245350&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F7Po3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F0df3d7ca7bcb0a4685d77bd36c63f6246a60af67.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fcmn0dbal8mccn80a99_z%26e3Bip4s&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=8&spn=0&di=12870&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1209689459%2C2421476668&os=2440830263%2C2086635408&simid=3399788554%2C165245350&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F7Po3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F0df3d7ca7bcb0a4685d77bd36c63f6246a60af67.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fcmn0dbal8mccn80a99_z%26e3Bip4s&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作原料==
猪肉350克、
水发木耳50克、
水发兰笋50克。
泡辣椒15克、
盐3克、
酱油20克、
料酒20克、
姜10克、
蒜10克、
葱15克、
白糖30克、
醋15克、
味精1克、
豆粉30克、
汤30克、
清油50克。
<ref>[https://baike.baidu.com/item/%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89/1077969?fr=aladdin 鱼香碎滑肉制作原料] </ref>
[[File:鱼香碎滑肉2.jpg|thumb|right|鱼香碎滑肉2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=2&spn=0&di=27500&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1278350684%2C3664517904&os=2765005998%2C1340840602&simid=3488638591%2C546857881&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.aiysk.com%2Fd%2Ffile%2Fbigpic%2F2016%2F04%2F01%2Fp4jkj0ztl3n.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bwtyfh_z%26e3Bv54AzdH3FvwtxtAzdH3Fmd00_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89&step_word=&hs=0&pn=2&spn=0&di=27500&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1278350684%2C3664517904&os=2765005998%2C1340840602&simid=3488638591%2C546857881&adpicid=0&lpn=0&ln=302&fr=&fmq=1597136092281_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.aiysk.com%2Fd%2Ffile%2Fbigpic%2F2016%2F04%2F01%2Fp4jkj0ztl3n.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bwtyfh_z%26e3Bv54AzdH3FvwtxtAzdH3Fmd00_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作过程==
猪肉切成指甲大小的薄片，加盐、酱油、料酒、水豆粉拌匀码味。木耳、兰笋洗净切小片，并入开水中末透沥干。泡辣椒去籽剁细。姜、蒜切细，葱切花。用盐、酱油、料酒、味精，白糖、醋。水豆粉、汤合并入碗配成芡汁。锅置火上，下油烧热，放入肉片炒散，下泡辣椒、姜、蒜稍炒几下，再下木耳、兰笋、葱花炒匀，烹入芡汁，推匀起锅，装盘即成。
<ref>[https://baike.baidu.com/item/%E9%B1%BC%E9%A6%99%E7%A2%8E%E6%BB%91%E8%82%89/1077969?fr=aladdin 鱼香碎滑肉制作过程] </ref>
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]