檢視鲜竹牛肉的原始碼

[[File:鲜竹牛肉.jpg|thumb|right|鲜竹牛肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89&step_word=&hs=0&pn=4&spn=0&di=6050&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2749638800%2C3692861820&os=679321492%2C971180216&simid=4129052637%2C667609421&adpicid=0&lpn=0&ln=1362&fr=&fmq=1600419276366_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ficn.manzuocaipu.com%2Fab2%2F273233.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bvwtr7vj_z%26e3Bv54AzdH3FZ75AzdH3F4wtvwt_z%26e3Bvyy%3Ff_gw4j%3D%25El%25Bd%25lC%25E0%25AB%25Bl%25E0%25bl%25lB%25Eb%25bd%25bl%25E9%25Bb%25Bb&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89&step_word=&hs=0&pn=4&spn=0&di=6050&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2749638800%2C3692861820&os=679321492%2C971180216&simid=4129052637%2C667609421&adpicid=0&lpn=0&ln=1362&fr=&fmq=1600419276366_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Ficn.manzuocaipu.com%2Fab2%2F273233.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bvwtr7vj_z%26e3Bv54AzdH3FZ75AzdH3F4wtvwt_z%26e3Bvyy%3Ff_gw4j%3D%25El%25Bd%25lC%25E0%25AB%25Bl%25E0%25bl%25lB%25Eb%25bd%25bl%25E9%25Bb%25Bb&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''鲜竹牛肉'''

是一道[[广东]]的地方传统名菜，属于[[粤菜]]系。腐衣撕成小块，放人滚油中炸至起泡，捞起用清水浸软，取起沥干水，放在一大碟或分于数小碟上。马蹄粉、生粉加水1/4杯拌匀。牛肉洗净，抹干水剁细，加入调味搅至有粘性，加入马蹄粉水拌匀，加入马蹄肉、[[陈皮]]丝又拌匀，做成球形放在腐衣上，蒸7分钟至熟。

中文名 鲜竹牛肉

分    类 粤菜

主要食材 [[腐衣]]，[[牛肉]]，[[马蹄肉]]，[[陈皮]]

调    料 [[蚝油]]、[[生抽]]、[[麻油]]等
[[File:鲜竹牛肉1.jpg|thumb|right|鲜竹牛肉1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89&step_word=&hs=0&pn=2&spn=0&di=58630&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4014732632%2C1394631514&os=1444419997%2C2266160961&simid=0%2C0&adpicid=0&lpn=0&ln=1362&fr=&fmq=1600419276366_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fa2.att.hudong.com%2F41%2F59%2F20300543557028144646596054300_s.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bkwthj_z%26e3Bv54AzdH3FothtAzdH3F%25Em%25A9%25B9%25Em%25BB%25bc%25EE%25b8%25Bm%25El%25la%25l0%25Em%25Bm%25lC%25Ec%25ba%25lD%26r61%3Df5_8_rtv&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89&step_word=&hs=0&pn=2&spn=0&di=58630&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4014732632%2C1394631514&os=1444419997%2C2266160961&simid=0%2C0&adpicid=0&lpn=0&ln=1362&fr=&fmq=1600419276366_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fa2.att.hudong.com%2F41%2F59%2F20300543557028144646596054300_s.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bkwthj_z%26e3Bv54AzdH3FothtAzdH3F%25Em%25A9%25B9%25Em%25BB%25bc%25EE%25b8%25Bm%25El%25la%25l0%25Em%25Bm%25lC%25Ec%25ba%25lD%26r61%3Df5_8_rtv&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==目录==
1 基本材料
▪ 用料
▪ 配料
2 制作工艺
3 核心提示
<ref>[https://baike.baidu.com/item/%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89  鲜竹牛肉目录] </ref> 
==基本材料==
===用料===
腐衣50克，牛肉250克，马蹄肉3只剁细粒，陈皮1/3个浸软切丝，马蹄粉1汤匙半，生粉半汤匙
===配料===
蚝油1汤匙半，生抽1汤匙半，糖半茶匙，麻油、胡椒粉各少许，油4汤匙 
<ref>[https://baike.baidu.com/item/%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89  鲜竹牛肉基本材料] </ref> 
[[File:鲜竹牛肉2.jpg|thumb|right|鲜竹牛肉2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89&step_word=&hs=0&pn=1&spn=0&di=114300&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2858492250%2C2974177624&os=2589411860%2C4140493853&simid=3381121114%2C397801773&adpicid=0&lpn=0&ln=1362&fr=&fmq=1600419276366_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fpic121.huitu.com%2Fres%2F20190527%2F1768304_20190527141641334070_1.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3F1jpwtsAzdH3Fi7tp7AzdH3Fda8lacd0AzdH3F898m98nn9a0a_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89&step_word=&hs=0&pn=1&spn=0&di=114300&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2858492250%2C2974177624&os=2589411860%2C4140493853&simid=3381121114%2C397801773&adpicid=0&lpn=0&ln=1362&fr=&fmq=1600419276366_R&fm=detail&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fpic121.huitu.com%2Fres%2F20190527%2F1768304_20190527141641334070_1.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3F1jpwtsAzdH3Fi7tp7AzdH3Fda8lacd0AzdH3F898m98nn9a0a_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作工艺==
1、腐衣撕成小块，放人滚油中炸至起泡，捞起用清水浸软，取起沥干水，放在一大碟或分于数小碟上。
2、马蹄粉、生粉加水1/4杯拌匀。
3、牛肉洗净，抹干水剁细，加入调味搅至有粘性，加入马蹄粉水拌匀，加入马蹄肉、陈皮丝又拌匀，做成球形放在腐衣上，蒸7分钟至熟。 
说明：腐竹、腐皮均可，但炸时必须待油滚才可放入油锅炸，不用腐竹，可用西洋菜灼软，取代腐竹，便称西菜牛肉。 
<ref>[https://baike.baidu.com/item/%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89  鲜竹牛肉制作工艺] </ref> 
==核心提示==
鲜竹牛肉的详细介绍，鲜竹牛肉的制做方法及所属类别制作工艺、制作的主料与辅料及各种原料、烹饪方法、食谱营养介绍及鲜竹牛肉的做法、各种营养成分等。
<ref>[https://baike.baidu.com/item/%E9%B2%9C%E7%AB%B9%E7%89%9B%E8%82%89  鲜竹牛肉核心提示] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]