檢視鲜桃炒山药的原始碼

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以桃、山药为主料的菜品

鲜桃炒山药是一道美食

主要食料有鲜桃、山药等。
==基本信息==
中文名鲜桃炒山药

口    味咸

主要食材五指鲜桃，鲜淮山

工    艺翻炒
==鲜桃炒山药==
五指鲜桃2个、鲜淮山500克、油25克、盐5克、糖10克、[[鲜奶]]25克、芡粉少许
==制法==
1、将鲜桃．鲜淮山分别洗净切片．

2、锅中注适量水烧开．放入切好的原材料焯烫．捞出．入油锅中翻炒．

3、调入调味料炒匀．勾芡出锅即可。
==营养功效==
此菜维生素、矿物质和微量元素丰富，有调养身体、增强抵抗力、排毒养颜的功效。<ref>[http://epaper.sanyarb.com.cn/html/2015-11/28/content_9_2.htm  鲜桃炒山药], 360国学 ,</ref>

=='''参考文献'''==

[[Category:427 飲食；烹飪]]