檢視雪花鸡淖的原始碼

[[File:雪花鸡淖.jpg|thumb|right|雪花鸡淖 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=3&spn=0&di=2640&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=764327448%2C1851477257&os=4286282737%2C3374889706&simid=4020248436%2C325542037&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F07imgmini.eastday.com%2Fmobile%2F20200514%2F20200514173812_dcf92ea561d5b02d72634c4e8203eae4_4.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4tgt_z%26e3Bjwfp1wy_z%26e3Bv54AzdH3FwAzdH3Fdaac8980nb8dd8l_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=3&spn=0&di=2640&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=764327448%2C1851477257&os=4286282737%2C3374889706&simid=4020248436%2C325542037&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F07imgmini.eastday.com%2Fmobile%2F20200514%2F20200514173812_dcf92ea561d5b02d72634c4e8203eae4_4.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3F4tgt_z%26e3Bjwfp1wy_z%26e3Bv54AzdH3FwAzdH3Fdaac8980nb8dd8l_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''雪花鸡淖'''
是[[四川]]地区特色传统名菜，属于川菜系。其状如云朵，似积雪堆叠，入口柔软滑嫩，城然是“食鸡不见鸡”的妙品。是用鸡糁、蛋清、湿淀粉调制成浆，以软炒烹制法成菜。色白似雪，细嫩软滑，咸鲜适口，老幼最宜。

中文名 雪花鸡淖

分    类 川菜系

口    味 咸

主要食材 [[鸡脯肉]]，[[熟火腿末]]
==目录==
1 菜系介绍
▪ 基本材料
2 制作过程
▪ 主料辅料
▪ 烹制方法
▪ 工艺关键
3 风味特点
[[File:雪花鸡淖2.jpg|thumb|right|雪花鸡淖2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=1&spn=0&di=11440&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2279145373%2C1797930822&os=1954156524%2C1697240734&simid=3385757432%2C411298651&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180911%2Fb53b39ffcc264928a5ff40e7df6d7213.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fdcnalcmcb_lll0a08n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=1&spn=0&di=11440&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2279145373%2C1797930822&os=1954156524%2C1697240734&simid=3385757432%2C411298651&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180911%2Fb53b39ffcc264928a5ff40e7df6d7213.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fdcnalcmcb_lll0a08n&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

==菜系介绍==
===所属菜系===
川菜
<ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96  雪花鸡淖所属菜系] </ref> 
===所属类型===
地方特色
<ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96  雪花鸡淖所属类型] </ref> 
===基本材料===
[[鸡脯肉]]150克。 
[[熟火腿末]]31克、
[[鸡蛋清]]50克。
[[鲜汤]]350克、
[[砣状水豆粉]]50克、
盐之克、
猪油50克、
胡椒粉1克、
味精0.5克。
<ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96  雪花鸡淖基本材料] </ref> 
==制作过程==
鸡脯肉去筋，用刀背捶茸，去尽茸中筋络，装入碗内，先用冷鲜汤调散，再加入水豆粉、盐、味精、胡椒徽搅匀，最后加入蛋清打成的蛋泡搅匀。炒锅置旺火上，下猪油烧热（约180℃），倒入鸡浆，炒熟起锅，盛盘撒上火腿末、即成。
===主料辅料===
鸡脯肉125克，
鸡蛋清4个，
熟火腿末3克，
湿淀粉75克，
味精2克，
肉汤250克，
川盐3克，
猪化油100克
[[File:雪花鸡淖1.jpg|thumb|right|雪花鸡淖1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=2&spn=0&di=1570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1613724603%2C2991821528&os=3528096656%2C1986119691&simid=4223290048%2C903761380&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2Fwx4.sinaimg.cn%2Flarge%2F007J7Lhmgy1g4ut4m18ynj30rs0fm4lu.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fojtk5_z%26e3Bv54AzdH3F7AzdH3F8lmb90lbbc%3Ftf_wss%3D8&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96&step_word=&hs=0&pn=2&spn=0&di=1570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1613724603%2C2991821528&os=3528096656%2C1986119691&simid=4223290048%2C903761380&adpicid=0&lpn=0&ln=230&fr=&fmq=1598775561961_R&fm=result&ic=0&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=11&oriquery=&objurl=http%3A%2F%2Fwx4.sinaimg.cn%2Flarge%2F007J7Lhmgy1g4ut4m18ynj30rs0fm4lu.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fojtk5_z%26e3Bv54AzdH3F7AzdH3F8lmb90lbbc%3Ftf_wss%3D8&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]


==烹制方法==
1、选色白的老母鸡脯肉去筋、捶茸盛入碗内，加清水50克，解散，放入川盐、鸡蛋清、味精、湿淀粉搅成稀糊。

2、炒锅置旺火上，下猎化油烧至六成热，将鸡糊内加入烧沸的肉汤调匀，倒入锅内，翻松炒散，至色白而鲜嫩时，起锅装盘，撒上火腿末即成。
<ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96  雪花鸡淖制作过程] </ref> 
==工艺关键==
1、鸡脯在墩子上用刀背反复砸茸，边砸边用刀口剔去白筋。若用刀刃剁，难以去净筋膜，入口质感不佳。

2、鸡茸不用清水而用冷鸡汤澥散，成菜味道更为鲜美。
<ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96  雪花鸡淖工艺关键] </ref> 
==风味特点==
"雪花鸡淖"为川菜传统名菜，是用鸡糁、蛋清、湿淀粉调制成浆，以软炒烹制法成菜。色白似雪，细嫩软滑，咸鲜适口，老幼最宜。
<ref>[https://baike.baidu.com/item/%E9%9B%AA%E8%8A%B1%E9%B8%A1%E6%B7%96  雪花鸡淖风味特点] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]