檢視连理双味鱼的原始碼

[[File:连理双味鱼.jpg|thumb|right|连理双味鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BF%9E%E7%90%86%E5%8F%8C%E5%91%B3%E9%B1%BC&step_word=&hs=0&pn=5&spn=0&di=9570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1650815958%2C974517087&os=541170662%2C284376936&simid=3225934620%2C3916552514&adpicid=0&lpn=0&ln=228&fr=&fmq=1599199622153_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic26.nipic.com%2F20130112%2F11790541_120651452108_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Ffi5oAzdH3F8AzdH3FccAzdH3F09n8l8ahbuaduklv_z%26e3Bip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BF%9E%E7%90%86%E5%8F%8C%E5%91%B3%E9%B1%BC&step_word=&hs=0&pn=5&spn=0&di=9570&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1650815958%2C974517087&os=541170662%2C284376936&simid=3225934620%2C3916552514&adpicid=0&lpn=0&ln=228&fr=&fmq=1599199622153_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic26.nipic.com%2F20130112%2F11790541_120651452108_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Ffi5oAzdH3F8AzdH3FccAzdH3F09n8l8ahbuaduklv_z%26e3Bip4s&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''连理双味鱼'''
是四川省的地方传统名菜，属于川菜系。桂鱼学名鳜鱼，又名桂鱼、鲈桂。

中文名 连理双味鱼

外文名 Interlock Fishes

分    类 川菜

主要食材 [[桂鱼]]
==目录==
1 主料
2 制作
3 特色
[[File:连理双味鱼1.jpg|thumb|right|连理双味鱼1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BF%9E%E7%90%86%E5%8F%8C%E5%91%B3%E9%B1%BC&step_word=&hs=0&pn=4&spn=0&di=19470&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1342878123%2C2688944620&os=1825705192%2C2813305043&simid=4293514923%2C676455960&adpicid=0&lpn=0&ln=228&fr=&fmq=1599199622153_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180402%2F18d74c6e72bb4e919d5cc1355df2d745.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fddmlldbmm_cdcdmd&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BF%9E%E7%90%86%E5%8F%8C%E5%91%B3%E9%B1%BC&step_word=&hs=0&pn=4&spn=0&di=19470&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1342878123%2C2688944620&os=1825705192%2C2813305043&simid=4293514923%2C676455960&adpicid=0&lpn=0&ln=228&fr=&fmq=1599199622153_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180402%2F18d74c6e72bb4e919d5cc1355df2d745.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fddmlldbmm_cdcdmd&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==主料==
[[桂鱼]]750克、
[[芝士]]50克、
[[鸡蛋清]]1个、
姜15克葱30克、
花椒油5克、
盐3克、
高汤75克、
料酒10克、
五香盐3克、
豆粉50克、
[[精炼油耗]]100克  
<ref>[https://baike.baidu.com/item/%E8%BF%9E%E7%90%86%E5%8F%8C%E5%91%B3%E9%B1%BC  连理双味鱼主料] </ref> 
==制作==
1、桂鱼去内脏、去骨，一半切鱼花10朵每块2公分见方，一半切鱼片（7×4×0.3公分)10张。然后分别将鱼花、鱼片加盐，料酒、姜葱码味待用;将嫩葱叶剁细备用,芝士切成3×3公分方形。
2、将鱼头去腮，从下巴处切开按平，洗净。鱼的龙骨去肚腹部分修齐，鱼尾修齐备用。
3、取码味后的鱼片，包入芝士成鱼包，然后裹一层细豆粉，放入全蛋液中裹匀，再捞入细面包糠中粘匀待用。
4、将码味后的鱼花去姜葱后上笼蒸5分钟，同时取锅放入多量油，待油热后下入裹好的鱼包，炸至内部芝士溶化，表面金黄起锅，倒去多余油，下入高汤，放盐，料酒剁好的葱叶茸、花椒油，烧开勾芡成二流汁。
5、取条盘放入炸熟的鱼头、鱼龙骨、鱼尾，再在鱼骨的一侧先淋入椒麻汁，再放上蒸熟的鱼花，另一侧放上炸好的鱼包，撒上五香盐，然后加以装饰点缀即成。 [1] 
<ref>[https://baike.baidu.com/item/%E8%BF%9E%E7%90%86%E5%8F%8C%E5%91%B3%E9%B1%BC  连理双味鱼制作] </ref> 
[[File:连理双味鱼2.jpg|thumb|right|连理双味鱼2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BF%9E%E7%90%86%E5%8F%8C%E5%91%B3%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=17600&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1007418184%2C1407547763&os=1549573526%2C3926242885&simid=4197739675%2C567295610&adpicid=0&lpn=0&ln=228&fr=&fmq=1599199622153_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi3.meishichina.com%2Fattachment%2Frecipe%2F2016%2F07%2F27%2F20160727v821tsv98stiw5od.jpg%40 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%BF%9E%E7%90%86%E5%8F%8C%E5%91%B3%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=17600&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1007418184%2C1407547763&os=1549573526%2C3926242885&simid=4197739675%2C567295610&adpicid=0&lpn=0&ln=228&fr=&fmq=1599199622153_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi3.meishichina.com%2Fattachment%2Frecipe%2F2016%2F07%2F27%2F20160727v821tsv98stiw5od.jpg%40 图片来自于百度图片] ]]
==特色==
1、造型生动，五香、椒麻双味搭配，突出用料本色，多种烹饪方法充分结合，口感变化多样。
2、含较多的优质蛋白，不饱和脂肪酸，维生素B6，有降低血脂，易于消化的功能。 [1]
<ref>[https://baike.baidu.com/item/%E8%BF%9E%E7%90%86%E5%8F%8C%E5%91%B3%E9%B1%BC  连理双味鱼特色] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]