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[[File:贝丝扒菜胆.jpg|thumb|right|贝丝扒菜胆 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%B4%9D%E4%B8%9D%E6%89%92%E8%8F%9C%E8%83%86&step_word=&hs=0&pn=0&spn=0&di=880&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=623939856%2C2258226978&os=2227991821%2C3062095273&simid=3279194797%2C110900711&adpicid=0&lpn=0&ln=197&fr=&fmq=1600235906448_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2F5d%2Ftb%2FQJ9114967256.jpg%3Fx-oss-process%3Dstyle%2Fshows&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Ft42tgu5AzdH3FQJl889lm0dcm_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%B4%9D%E4%B8%9D%E6%89%92%E8%8F%9C%E8%83%86&step_word=&hs=0&pn=0&spn=0&di=880&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=623939856%2C2258226978&os=2227991821%2C3062095273&simid=3279194797%2C110900711&adpicid=0&lpn=0&ln=197&fr=&fmq=1600235906448_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2F5d%2Ftb%2FQJ9114967256.jpg%3Fx-oss-process%3Dstyle%2Fshows&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Ft42tgu5AzdH3FQJl889lm0dcm_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] '''贝丝扒菜胆''' 是[[广东省]]的传统名菜,属于粤菜系。以芥菜心为主料,配以水发[[干贝]]烹制而成。成菜后菜形整齐,色泽青亮,汁汤浓厚,菜胆香脆,清淡爽口。 干贝先用热水泡软,连水放入锅中蒸1小时后取出,撕成丝状待用;[[芥菜]]心切成2厘米长形,取半锅水煮开后加入小苏打,并投入芥菜心烫软后取出冲凉;锅中加入高汤、精盐、淀粉水,并倒入菜心及干贝煮开,用淀粉水勾芡即可。 中文名 贝丝扒菜胆 分 类 粤菜 口 味 咸香 [[File:贝丝扒菜胆1.jpg|thumb|right|贝丝扒菜胆1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%B4%9D%E4%B8%9D%E6%89%92%E8%8F%9C%E8%83%86&step_word=&hs=0&pn=9&spn=0&di=11000&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2808130875%2C1632630347&os=3249475976%2C3176684539&simid=4152870413%2C540227855&adpicid=0&lpn=0&ln=197&fr=&fmq=1600235906448_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi3.xiachufang.com%2Fimage%2F280%2F0a53b1c4a19611e38844b8ca3aeed2d7.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtwvi7uwg2_z%26e3Bv54AzdH3Fv55hAzdH3F8ab0n9bcAzdH3Fv55hj1AzdH3F&gsm=a&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%B4%9D%E4%B8%9D%E6%89%92%E8%8F%9C%E8%83%86&step_word=&hs=0&pn=9&spn=0&di=11000&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2808130875%2C1632630347&os=3249475976%2C3176684539&simid=4152870413%2C540227855&adpicid=0&lpn=0&ln=197&fr=&fmq=1600235906448_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fi3.xiachufang.com%2Fimage%2F280%2F0a53b1c4a19611e38844b8ca3aeed2d7.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxtwvi7uwg2_z%26e3Bv54AzdH3Fv55hAzdH3F8ab0n9bcAzdH3Fv55hj1AzdH3F&gsm=a&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] 主要食材 [[干贝]],[[芥菜心]] ==目录== 1 基本信息 2 制作原料 3 烹饪方法 4 粤菜漂洋过海 <ref>[https://baike.baidu.com/item/%E8%B4%9D%E4%B8%9D%E6%89%92%E8%8F%9C%E8%83%86 贝丝扒菜胆基本信息] </ref> ==基本信息== ===菜谱名称=== 贝丝扒菜胆 ===所属类型=== 特色粤菜 ==制作原料== ·[[干贝]]50克, ·[[芥菜心]]600克, ·[[小苏]]打5克, ·高汤100克, ·精盐10克, ·淀粉水20克, ·油50克, ·味精1克。 <ref>[https://baike.baidu.com/item/%E8%B4%9D%E4%B8%9D%E6%89%92%E8%8F%9C%E8%83%86 贝丝扒菜胆制作原料] </ref> [[File:贝丝扒菜胆2.jpg|thumb|right|贝丝扒菜胆2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%B4%9D%E4%B8%9D%E6%89%92%E8%8F%9C%E8%83%86&step_word=&hs=0&pn=4&spn=0&di=5280&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1151079615%2C1918676357&os=1365308542%2C1907423788&simid=3308676575%2C170055173&adpicid=0&lpn=0&ln=197&fr=&fmq=1600235906448_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages.meishij.net%2Fp%2F20140310%2F3deb10f67ce32f66d788eb2b47efc673_150x150.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Ft_z%26e3B4jtfit_z%26e3BvvAzdH3Fv5ssjvpj1_z%26e3Brir%3Ft1%3D8b0m80m%26rw2j%3Dd&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%B4%9D%E4%B8%9D%E6%89%92%E8%8F%9C%E8%83%86&step_word=&hs=0&pn=4&spn=0&di=5280&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1151079615%2C1918676357&os=1365308542%2C1907423788&simid=3308676575%2C170055173&adpicid=0&lpn=0&ln=197&fr=&fmq=1600235906448_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages.meishij.net%2Fp%2F20140310%2F3deb10f67ce32f66d788eb2b47efc673_150x150.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Ft_z%26e3B4jtfit_z%26e3BvvAzdH3Fv5ssjvpj1_z%26e3Brir%3Ft1%3D8b0m80m%26rw2j%3Dd&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ==烹饪方法== 1.干贝先用热水泡软,连水放入锅中蒸1小时后取出,撕成丝状待用; 2.芥菜心切成2厘米长形,取半锅水煮开后加入小苏打,并投入芥菜心烫软后取出冲凉; 3.锅中加入高汤、精盐、淀粉水,并倒入菜心及干贝煮开,用淀粉水勾芡即可。 粤菜漂洋过海编辑 在美国的所有中菜馆中,广东风味一直独占鳌头。这是因为一百多年前,广东一带的贫苦百姓,为了谋生,陆续来到美国当华工。初到美国,一是对那里饮食生活不习惯,二是也无法问津那里昂贵的食物,所以办起了既经济实惠,又适合中国口味的中国菜馆。开始时个别西方人偶尔光顾中餐馆,多数被中国美味菜肴所倾倒,一传十,十传百,大家都慕名而来,满意而去。于是广东风味菜肴在美国很受欢迎。 <ref>[https://baike.baidu.com/item/%E8%B4%9D%E4%B8%9D%E6%89%92%E8%8F%9C%E8%83%86 贝丝扒菜胆烹饪方法] </ref> ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食;烹飪]] [[Category:420 家政總論]]
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