檢視糖醋煎蛋的原始碼

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| style="background: #FF2400" align= center|  '''<big>糖醋煎蛋 </big>'''
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以鸡蛋、砂糖为主料的[[菜品]]

糖醋煎蛋是以鸡蛋、[[砂糖]]为主料的菜品。
==基本信息==
中文名；糖醋煎蛋

分  类；煎，糖醋主要食材鸡蛋，[[砂糖]]
==用料==
材料
用量
鸡蛋
1个
砂糖
1大勺
酱油
1大勺
醋
1大勺
==做法==
量让蛋白的面积大一些

2. 等蛋白成型，对折过来盖在蛋黄上,盛出来备用

5. 喜欢全熟蛋的小火继续加热一会儿，会变成右边

6. 喜欢半熟蛋的直接小心地盛出来，会变成右边<ref>[https://m.meishichina.com/recipe/535572/    糖醋煎蛋], 360国学 ,</ref>
=='''参考文献'''==