檢視燕麦豆沙包的原始碼

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| style="background: #008080" align= center|  '''<big>燕麦豆沙包</big> '''
 
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[[File:Src=http-% 2F% 2Ffood.lady8844.com% 2Fupload% 2F20130916% 2F1fd3590bc993ea554c34ce20f5b4301c.jpg&refer=http-% 2F% 2Ffood.lady8844.jpg|缩略图|居中|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Fimg3.hoto.cn%2Fgroup%2F201801%2F16%2F489704_12174893.jpg&refer=http%3A%2F%2Fimg3.hoto.cn&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629445924&t=6213ac2e4f22a56538d8fe37afe5de2d 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%87%95%E9%BA%A6%E8%B1%86%E6%B2%99%E5%8C%85&step_word=&hs=0&pn=32&spn=0&di=85150&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3927682416%2C352915236&os=1875567336%2C1044126275&simid=3474782644%2C283184407&adpicid=0&lpn=0&ln=1804&fr=&fmq=1626854037092_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg3.hoto.cn%2Fgroup%2F201801%2F16%2F489704_12174893.jpg%26refer%3Dhttp%3A%2F%2Fimg3.hoto.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629445924%26t%3D6213ac2e4f22a56538d8fe37afe5de2d&fromurl=ippr_z2C%24qAzdH3FAzdH3F2657r_z%26e3Biw5157_z%26e3Bv54AzdH3Fp5rtv-cnbba0_z%26e3Bip4s&gsm=21&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]
 
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=='''中文名'''== 

'''燕麦红豆包'''

=='''目录'''==

1 用料

2 做法

'''用料'''：[[中筋面粉]]	550g，燕麦碎	50g，泡打粉	6g，[[酵母]]	9g，温水	350g，红豆沙馅	600g

'''做法''' 

1. 所有粉类混合，加入温水揉至光滑，发酵20-30分钟。	
　　
2. 面团分成16-18个剂子，擀成中间厚边缘薄的皮，包入豆沙馅，底部收口，面板上戳一下滚圆。	

3. 放入蒸锅内醒8-10分钟（室温28~30度），[[中火]]蒸10分钟即可。	


<ref>[https://new.qq.com/omn/20180819/20180819A027AL.html   【永兴素食】美味素菜之 燕麦豆沙包 ],搜狐网 2020年6月27日</ref>
==参考文献==
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