導覽
近期變更
隨機頁面
新手上路
新頁面
優質條目評選
繁體
不转换
简体
繁體
3.144.115.24
登入
工具
閱讀
檢視原始碼
特殊頁面
頁面資訊
求真百科歡迎當事人提供第一手真實資料,洗刷冤屈,終結網路霸凌。
檢視 烧鲤鱼 的原始碼
←
烧鲤鱼
前往:
導覽
、
搜尋
由於下列原因,您沒有權限進行 編輯此頁面 的動作:
您請求的操作只有這個群組的使用者能使用:
用戶
您可以檢視並複製此頁面的原始碼。
[[File:烧鲤鱼.jpg|thumb|right|烧鲤鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=4&spn=0&di=136950&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2929230217%2C3946555852&os=2441382667%2C2164002857&simid=2983937577%2C3576041741&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.gsxservice.com%2Fzixun%2Foaituot%2Facba2f1c7e68e2c0ec414e1e10e83e65.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxhyg_z%26e3BgjpAzdH3Fvwghw5-hz3eezg3ghxxh34vvh_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=4&spn=0&di=136950&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2929230217%2C3946555852&os=2441382667%2C2164002857&simid=2983937577%2C3576041741&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.gsxservice.com%2Fzixun%2Foaituot%2Facba2f1c7e68e2c0ec414e1e10e83e65.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxhyg_z%26e3BgjpAzdH3Fvwghw5-hz3eezg3ghxxh34vvh_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] '''烧鲤鱼''' 中文名 烧鲤鱼 主 料 [[鲤鱼]]500克,[[葱]]25克 辅 料 姜2片,酒3大匙,醋2大匙,酱油 分 类 菜品 口 味 适中 [[File:烧鲤鱼1.jpg|thumb|right|烧鲤鱼1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=22660&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2684812996%2C628027730&os=2570855221%2C2102007668&simid=4242856198%2C824995275&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.ossfiles.cn%3A9186%2Fgroup2%2FM00%2F62%2F93%2FrBgICV4VR5-ABUwYAAB9ZtQClLg883.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F3twgvwt_z%26e3Bc8f5sj_z%26e3Bv54AzdH3FkdkdAzdH3F07xet4f-dnall-cacnmmcmb_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=22660&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2684812996%2C628027730&os=2570855221%2C2102007668&simid=4242856198%2C824995275&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.ossfiles.cn%3A9186%2Fgroup2%2FM00%2F62%2F93%2FrBgICV4VR5-ABUwYAAB9ZtQClLg883.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F3twgvwt_z%26e3Bc8f5sj_z%26e3Bv54AzdH3FkdkdAzdH3F07xet4f-dnall-cacnmmcmb_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ==材料== ===主料=== 鲤鱼500克,葱25克。 ===辅料=== 姜2片,酒3大匙,醋2大匙,酱油4大匙,香油2大匙,油1小碗,白糖1大匙。 <ref>[https://baike.baidu.com/item/%E7%83%A7%E9%B2%A4%E9%B1%BC 烧鲤鱼材料] </ref> [[File:烧鲤鱼2.jpg|thumb|right|烧鲤鱼2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=110990&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=964656506%2C266309503&os=2578582897%2C3273155380&simid=0%2C0&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.yucaiyuanfood.com%2FupLoad%2Fproduct%2Fmonth_1512%2F201512091652254568.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3By7vwty7wgu551_z%26e3Bv54AzdH3Fv5gpjgpAzdH3F%3F8cb_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=110990&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=964656506%2C266309503&os=2578582897%2C3273155380&simid=0%2C0&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined©right=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.yucaiyuanfood.com%2FupLoad%2Fproduct%2Fmonth_1512%2F201512091652254568.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3By7vwty7wgu551_z%26e3Bv54AzdH3Fv5gpjgpAzdH3F%3F8cb_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] ==制作过程== 1、葱250克整理洗净,晾干备用,鲤鱼剖开洗净。用酒、白糖拌和,浸腌半小时,并上下翻动。 2、在锅中烧热生油1小碗,将鱼放入油锅中煎香,另取一只锅,铺上一层鲤鱼,一层葱,鱼及葱交替完为止。最后把姜丝撒上。 3、将浸鱼之全部调料倒入锅中,加锅盖,置文火上烧40分钟,最后淋上香油, 便可盛盘上桌。 <ref>[https://baike.baidu.com/item/%E7%83%A7%E9%B2%A4%E9%B1%BC 烧鲤鱼制作过程] </ref> ==参考文献== {{Reflist}} [[Category:餐飲業]] [[Category:427 飲食;烹飪]] [[Category:420 家政總論]]
此頁面使用了以下模板:
Template:Main other
(
檢視原始碼
)
Template:Reflist
(
檢視原始碼
)
模块:Check for unknown parameters
(
檢視原始碼
)
返回「
烧鲤鱼
」頁面