檢視炒面线的原始碼

[[File:炒面线.jpg|thumb|right|炒面线 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E9%9D%A2%E7%BA%BF&step_word=&hs=0&pn=10&spn=0&di=40700&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2558387704%2C575210955&os=252672000%2C1055078253&simid=0%2C0&adpicid=0&lpn=0&ln=867&fr=&fmq=1598169234608_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages4.c-ctrip.com%2Ftarget%2Ftuangou%2F891%2F586%2F648%2F50c6ac41446343e1924acdd8bcc5e7de_720_480_s.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fp7wg_z%26e3Bvp6tr_z%26e3Bv54AzdH3F2657rAzdH3Frtv-8dl8c8_z%26e3Bip4s&gsm=b&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E9%9D%A2%E7%BA%BF&step_word=&hs=0&pn=10&spn=0&di=40700&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2558387704%2C575210955&os=252672000%2C1055078253&simid=0%2C0&adpicid=0&lpn=0&ln=867&fr=&fmq=1598169234608_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages4.c-ctrip.com%2Ftarget%2Ftuangou%2F891%2F586%2F648%2F50c6ac41446343e1924acdd8bcc5e7de_720_480_s.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fp7wg_z%26e3Bvp6tr_z%26e3Bv54AzdH3F2657rAzdH3Frtv-8dl8c8_z%26e3Bip4s&gsm=b&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''炒面线'''
是[[福建]][[厦门]]独具特色的地方传统名点，系原“全福楼”、“双全酒家”所创。至今已有五六十年历史了。选用上等面线(有些地方也叫线面)放在七成热的油锅里炸至赤黄色，捞上盘后用开水烫去油腻待用;以瘦肉、[[冬笋]]、[[香菇]]、蒜苗为配料，切成丝炒过，和以[[扁鱼]]、虾沥，酌加[[绍兴酒]]，然后再把炒过的面线拌配料再炒。吃时以[[沙茶酱]]、红辣酱为佐料。

中文名 炒面线

分    类 [[闽菜]]，[[福建小吃]]

口    味 咸鲜

主要食材 [[面条]]，蔬菜
==目录==
1 原料
2 做法
3 做法二
▪ 食材用料：
▪ 菜谱做法：
▪ 菜谱小贴士：
4 其他相关

==原料==
炒面线（又称线面）500克，
[[精肉]]50克，
[[鲜虾]]100克，
[[干扁鱼]]30克。
[[熟冬笋]]50克，
[[香菇]]5朵，
[[红萝卜]]半根，
葱白2根，
精盐、
味精、
[[香油]]少许，
上汤400克，
花生油500克（约耗150克）。
<ref>[https://baike.baidu.com/item/%E7%82%92%E9%9D%A2%E7%BA%BF  炒面线原料] </ref> 
[[File:炒面线1.jpg|thumb|right|炒面线1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E9%9D%A2%E7%BA%BF&step_word=&hs=0&pn=8&spn=0&di=8910&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3285708387%2C1087543299&os=2448460614%2C2541728014&simid=3553822399%2C518154191&adpicid=0&lpn=0&ln=867&fr=&fmq=1598169234608_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20190609%2F58ae16865bc44e56bb51e0cf1aaf6a1e.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fn8lnccb80_988bml&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E9%9D%A2%E7%BA%BF&step_word=&hs=0&pn=8&spn=0&di=8910&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3285708387%2C1087543299&os=2448460614%2C2541728014&simid=3553822399%2C518154191&adpicid=0&lpn=0&ln=867&fr=&fmq=1598169234608_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20190609%2F58ae16865bc44e56bb51e0cf1aaf6a1e.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fn8lnccb80_988bml&gsm=9&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==做法==
===烹制方法===
选用上等面线(有些地方也叫线面)放在七成热的油锅里炸至赤黄色，捞上盘后用开水烫去油腻待用;以瘦肉、冬笋、香菇、蒜苗为配料，切成丝炒过，和以扁鱼、虾沥，酌加绍兴酒，然后再把炒过的面线拌配料再炒。吃时以沙茶酱、红辣酱为佐料。
===具体步骤===
1、锅置旺火上，下花生油烧六成热时，将面线投入炸成金黄色时捞起，放入沸水锅回软，去盐味和油渍，捞起待用。

2、精肉、冬笋、香菇、[[红萝卜]]、干扁鱼、葱白切丝，鲜虾洗净剥壳另用，虾肉也切成丝。虾壳洗净加上汤100克烧成虾壳汤，过滤待用。

3、锅置旺火上，放入少许花生油，烧热后入肉丝、冬笋、香菇、红萝卜丝稍炒后加入虾壳汤、上汤，投入过油的线面，炒几下，加葱白、煸鱼丝，淋上香油、胡椒粉即成。

==做法二==
===食材用料===
面线250克
韭黄200克
瘦肉丝100克
鱿鱼须50克
口蘑若干个相克食物
<ref>[https://baike.baidu.com/item/%E7%82%92%E9%9D%A2%E7%BA%BF  炒面线做法] </ref> 
[[File:炒面线2.jpg|thumb|right|炒面线2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E9%9D%A2%E7%BA%BF&step_word=&hs=0&pn=0&spn=0&di=41470&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1104060284%2C2564607887&os=781660656%2C2227329604&simid=3474866534%2C451469965&adpicid=0&lpn=0&ln=867&fr=&fmq=1598169234608_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.3dkezhan.com%2Fuploadfiles%2Fuploadfiles%2Fimage%2F2013%2F08-07%2F20130807133118_52519.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bk517_z%26e3Bv54AzdH3Fks522j64517sjAzdH3Fks52_r6tgpEgp6y_z%26e3B15%3Ft1%3D89lmclac&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E9%9D%A2%E7%BA%BF&step_word=&hs=0&pn=0&spn=0&di=41470&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1104060284%2C2564607887&os=781660656%2C2227329604&simid=3474866534%2C451469965&adpicid=0&lpn=0&ln=867&fr=&fmq=1598169234608_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.3dkezhan.com%2Fuploadfiles%2Fuploadfiles%2Fimage%2F2013%2F08-07%2F20130807133118_52519.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bk517_z%26e3Bv54AzdH3Fks522j64517sjAzdH3Fks52_r6tgpEgp6y_z%26e3B15%3Ft1%3D89lmclac&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
===菜谱做法===
1.炸面线。250克面线约需油1斤，实耗50克左右。当油锅烧至七分热（刚要冒烟）时，中火，将面线分两次,依次放油中炸制。炸至赤黄色时用漏勺翻面，再炸到赤黄色后捞出装盘

2.准备配料。韭黄洗净切断，鱿鱼须过热水捞一下。瘦肉丝用老抽、生粉腌上2分钟，口蘑切片

3.煮面线。锅中宽水烧开，炸好的面线入水锅氽一下，捞出待用

4.烹炒。锅中放适量油，烧热后放入肉丝、鱿鱼须略微爆炒，加入韭黄段和1/4大匙的生抽和1小匙的盐，炒两分钟左右，加入4大匙的水，滚沸后下1小匙的糖，同时将捞出后的面线放进菜中。要注意面线与其它配料隔开。并轻轻将菜翻到面线上，盖锅盖焖一二分钟。然后一手拿筷子，一手拿锅铲，将面线翻拌几下，使面菜和匀，即可入盘上桌
<ref>[https://baike.baidu.com/item/%E7%82%92%E9%9D%A2%E7%BA%BF  炒面线菜谱做法] </ref> 
==菜谱小贴士==
1、由于面线本身有咸度，在炒配料的时候要酌情放盐，以免太咸。

2、炒的时候一定要一手拿筷子，一手拿锅铲，左右配合拌炒，这样面线不容易被炒断炒碎。同时也可以使食材味道更好的融合在一起。

==其他相关==
早年，有些华侨出国时，特地用高级的保温瓶装炒面线，乘飞机带到海外去，让国外的亲友尝一尝唐山的出名点心。前几年，有4位回国观光的华侨，专门乘一辆新型的小轿车，在厦门市区寻找“双全酒家”，想品尝几十年前曾经吃过的炒面线。厦门许多酒家、餐厅以到宾馆，都有炒面线这道菜。
<ref>[https://baike.baidu.com/item/%E7%82%92%E9%9D%A2%E7%BA%BF  炒面线菜谱小贴士] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]