檢視沙锅鳝鱼的原始碼

[[File:沙锅鳝鱼.jpg|thumb|right|沙锅鳝鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=100430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=368024827%2C2097992778&os=2204311623%2C2950019980&simid=3404592817%2C284109186&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Ff187e8a8c982ba1755559fec455528a3.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8m8lb8dcmd8dn0bd9l9%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=100430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=368024827%2C2097992778&os=2204311623%2C2950019980&simid=3404592817%2C284109186&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Ff187e8a8c982ba1755559fec455528a3.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8m8lb8dcmd8dn0bd9l9%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''沙锅鳝鱼'''

是一道[[福建省]]的传统名菜，属于[[闽菜]]系。发好的淡菜整理干净，放开水锅氽烫透，捞出；把[[鳝鱼]]宰杀后，剁4厘米长的段，下开水锅烫透捞出，放凉水中洗净；猪肉切片； 葱切段；姜切片；炒锅放在火上，打底油，烧热后，下葱段、姜片、肉片，煸炒透；添鲜汤，放入[[淡菜]]、鳝鱼段、[[冬笋]]片，再倒入大沙锅内，加入精盐、味精、绍酒，用中火慢炖至酥烂入味；撇去浮油，撒上胡椒粉，带香菜段上桌。

中文名 沙锅鳝鱼

分    类 闽菜

主要食材 鳝鱼

所属类型 地方特色
==目录==
1 所需食材
▪ 主料
▪ 辅料
▪ 调料
2 制作方法
▪ 氽
▪ 烫
▪ 凉
▪ 切
▪ 煸
▪ 炖
3 装盘摆设
[[File:沙锅鳝鱼1.jpg|thumb|right|沙锅鳝鱼1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1416075187%2C3977101894&os=1042346015%2C1720581013&simid=4131210903%2C545394590&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2F27%2Fhk%2FQJ9114789275.jpg%3Fx-oss-process%3Dstyle%2Fshow&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Ft42tgu5AzdH3F4y-64-r988ab_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=2&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1416075187%2C3977101894&os=1042346015%2C1720581013&simid=4131210903%2C545394590&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2F27%2Fhk%2FQJ9114789275.jpg%3Fx-oss-process%3Dstyle%2Fshow&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Ft42tgu5AzdH3F4y-64-r988ab_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==所需食材==
===主料===
鳝鱼　100克
辅料
香菜15克 冬笋25克 猪肉(肥瘦)75克
===调料===
[[姜]]5克 [[大葱]]10克 [[胡椒粉]]1克 [[黄酒]]10克 味精2克 盐3克 植物油15克
<ref>[https://baike.baidu.com/item/%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC/1588086?fr=aladdin  沙锅鳝鱼所需食材] </ref> 
[[File:沙锅鳝鱼2.jpg|thumb|right|沙锅鳝鱼2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=9460&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3570540703%2C1962585150&os=1732113589%2C3802759354&simid=3454237951%2C244566509&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2Fk7%2Frk%2FQJ9114801553.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Fujwp76jAzdH3Fu551AzdH3Fdan9dmAzdH3Fd_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=9460&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3570540703%2C1962585150&os=1732113589%2C3802759354&simid=3454237951%2C244566509&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fdpic.tiankong.com%2Fk7%2Frk%2FQJ9114801553.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bq7wg3tg2_z%26e3Bv54AzdH3Fujwp76jAzdH3Fu551AzdH3Fdan9dmAzdH3Fd_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
==制作方法==
===氽===
发好的淡菜整理干净，放开水锅氽烫透，捞出；
===烫===
把鳝鱼宰杀后，剁4厘米长的段，下开水锅烫透
===凉===
捞出，放凉水中洗净；
===切===
猪肉切片； 葱切段；姜切片；
===煸===
炒锅放在火上，打底油，烧热后，下葱段、姜片、肉片，煸炒透；
===炖===
添鲜汤，放入淡菜、鳝鱼段、冬笋片，再倒入大沙锅内，加入精盐、味精、绍酒，用中火慢炖至酥烂入味；
<ref>[https://baike.baidu.com/item/%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC/1588086?fr=aladdin  沙锅鳝鱼制作方法] </ref> 
==装盘摆设==
撇去浮油，撒上[[胡椒粉]]，带[[香菜]]段上桌。
<ref>[https://baike.baidu.com/item/%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC/1588086?fr=aladdin  沙锅鳝鱼装盘摆设] </ref> 
==参考文献==
{{Reflist}}
[[Category:420 家政總論]][[Category:餐飲業]]
[[Category:427 飲食；烹飪]]