檢視汤饼的原始碼

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以面团为主料制作的菜品

汤饼又称面片汤，是将调好的面团托在手里撕成片下锅煮熟做成的食品。
==基本信息==
中文名；汤饼

别    名；[[面皮汤]]
==解释==
汤饼后来又叫煮饼。汤饼后来发展成索饼。
==出处==
《释名疏证补》：“索饼疑即水引饼，今江淮间谓之切面。”

《齐民要术》记“水引”法：先用冷肉汤调和用细绢筛过的面，再“揉搓如箸著大，一尺一断，盘中盛水浸。宜以手临铛上，揉搓令薄如韭叶，逐沸煮。”这段话的意思，先揉搓到筷子粗细的条，切成一尺长的段，在盘里盛水浸着。再在锅边上揉搓到韭菜叶那样薄，下水煮。<ref>[https://cidian.qianp.com/ci/%E6%B1%A4%E9%A5%BC  汤饼], 360国学 ,</ref>

=='''参考文献'''==

[[Category:427 飲食；烹飪]]