檢視桃酥饼的原始碼

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| style="background: #FF2400" align= center|  '''<big>桃酥饼 </big>'''
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桃酥饼是一道[[美食]]，主要食材是[[桃酥]]。
==基本信息==
中文名；桃酥饼

主要原料；桃酥是否含防腐剂否适宜人群所有人
==用料==
面粉300克，白糖120克，猪油150克，色拉油25克，[[鸡蛋]]25克，小苏打2克
==做法==
* 1，准备材料
* 2，将猪油和白糖用手掌根充分擦透
* 3，分次加入鸡蛋充分擦透
* 4，分次加入色拉油
* 5，加入面粉和苏打粉的混合物
* 6，自上而下将面粉与猪油蛋液搅拌好，不要出筋
* 7，分成小份，用手搓成圆形
* 8，放入烤盘中，用两个手指压平，烤箱预热后，180度第二层20分钟左右。
==贴士==
* 1，苏打粉的量不能多，一点点就行，不然会苦。
* 2，猪油和白糖要充分揉好，这样才会酥。
* 3，不宜多吃，容易发胖<ref>[https://www.meishij.net/zuofa/taosubing_2.html  桃酥饼], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]