檢視果香烤鳗鱼的原始碼

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| style="background: #FF2400" align= center|  '''<big>果香烤鳗鱼 </big>'''
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以鳗鱼为主料制作的菜品

香烤鳗鱼是一道风味[[美食]]，主材有鳗鱼。
==基本信息==
中文名香烤鳗鱼主要原料鳗鱼干1条是否含防腐剂否适宜人群老少咸宜
==食材==
材料： 鳗鱼干1条

配料：桂皮3片、八角2只、生姜、老抽、冰糖
==制作方法==
* 1、鳗鱼干浸6小时，然后洗净，切成长段，放入水锅蒸15分钟；
* 2、另取一锅，放入2碗水煮沸，再放入桂皮、八角、生姜、老抽、冰糖共煮，做成酱汁；
* 3、将酱汁均匀涂抹在蒸好的鳗鱼上，移入烤箱，温度180度，进行烤制；
* 4、烤制过程中每隔7-8分钟，[[观察]]一下，并再涂抹一次酱汁；
* 5、烤至鳗鱼表面香酥，取出，也可再淋一点酱汁即可<ref>[https://www.163.com/dy/article/I1FE0JCK05229N0A.html  果香烤鳗鱼], 360国学 ,</ref>
=='''参考文献'''==

[[Category:427 飲食；烹飪]]