檢視杀猪菜的原始碼

[[File:杀猪菜.jpg|thumb|right|杀猪菜 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%80%E7%8C%AA%E8%8F%9C&step_word=&hs=0&pn=3&spn=0&di=40810&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=512941492%2C2618104895&os=1241990693%2C1423853136&simid=4202055725%2C506545473&adpicid=0&lpn=0&ln=1826&fr=&fmq=1610869341415_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20170321%2F0785ad95b91c4e8182eba84c1b86a07a_th.jpg%26refer%3Dhttp%3A%2F%2Fimg.mp.itc.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613461426%26t%3De086246f9482722fb6229b776c2ebe1a&fromurl=ippr_z2C%24qAzdH3FAzdH3Fwip4s_z%26e3Bp7xt_z%26e3Bv54_z%26e3BvgAzdH3FetjoppAzdH3FqAzdH3Fda808dam2asra5aa_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%80%E7%8C%AA%E8%8F%9C&step_word=&hs=0&pn=3&spn=0&di=40810&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=512941492%2C2618104895&os=1241990693%2C1423853136&simid=4202055725%2C506545473&adpicid=0&lpn=0&ln=1826&fr=&fmq=1610869341415_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20170321%2F0785ad95b91c4e8182eba84c1b86a07a_th.jpg%26refer%3Dhttp%3A%2F%2Fimg.mp.itc.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613461426%26t%3De086246f9482722fb6229b776c2ebe1a&fromurl=ippr_z2C%24qAzdH3FAzdH3Fwip4s_z%26e3Bp7xt_z%26e3Bv54_z%26e3BvgAzdH3FetjoppAzdH3FqAzdH3Fda808dam2asra5aa_z%26e3Bip4s&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''杀猪菜'''
原本是[[东北]]农村每年接近年关杀年猪时所吃的一种[[炖菜]]。在东北许多地方常年开设杀猪菜，形成东北饮食一大特色。地道的“杀猪菜”，是由多种菜品组合成的系列菜的总称。

“杀猪菜”在保持原风味的同时，其制法已经有了改进，口味丰富，几乎把猪身上所有部位都做成了菜。猪骨、头肉、手撕肉、五花肉、猪血肠、酸菜白肉还有“灯笼挂(全套猪下水)”。

中文名 杀猪菜

外文名 Combined cooking

分    类 特色菜

口    味 鲜

主要食材 [[五花肉]]，[[酸菜]]，[[血肠]]，[[五香粉]]

地    区 东北

辅    料 [[猪油]]、[[姜]]、[[盐]]、[[葱]]、[[香菜]]、[[花椒面]]、酱油、糊辣椒面
[[File:杀猪菜1.jpg|thumb|right|杀猪菜1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%80%E7%8C%AA%E8%8F%9C&step_word=&hs=0&pn=1&spn=0&di=3850&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1440979137%2C1746910798&os=4261349562%2C2961786765&simid=4137818360%2C593915007&adpicid=0&lpn=0&ln=1826&fr=&fmq=1610869341415_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fwww.tongyu.gov.cn%2Fyxty%2Fdmty%2Ftyms%2F201803%2FW020180331576294049357.jpg%26refer%3Dhttp%3A%2F%2Fwww.tongyu.gov.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613461419%26t%3D78e8f1858cd154b26cdc6e7fdd78d9b7&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bp5g2y7_z%26e3B25e_z%26e3BvgAzdH3FyxpyAzdH3F14pyAzdH3Fpy4fAzdH3Fda8banAzdH3Fpda8bann8_98mb0m_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%80%E7%8C%AA%E8%8F%9C&step_word=&hs=0&pn=1&spn=0&di=3850&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=1440979137%2C1746910798&os=4261349562%2C2961786765&simid=4137818360%2C593915007&adpicid=0&lpn=0&ln=1826&fr=&fmq=1610869341415_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fwww.tongyu.gov.cn%2Fyxty%2Fdmty%2Ftyms%2F201803%2FW020180331576294049357.jpg%26refer%3Dhttp%3A%2F%2Fwww.tongyu.gov.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613461419%26t%3D78e8f1858cd154b26cdc6e7fdd78d9b7&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bp5g2y7_z%26e3B25e_z%26e3BvgAzdH3FyxpyAzdH3F14pyAzdH3Fpy4fAzdH3Fda8banAzdH3Fpda8bann8_98mb0m_z%26e3Bip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作方法==
===原料===
主料：新鲜肥猪肉100克、猪血旺150克、猪肝50克、猪大肠50克、白豆腐100克、酸菜100克，粉条若干。
调料：猪油、姜、盐、葱、香菜、花椒面、酱油、糊辣椒面。
<ref>[https://baike.baidu.com/item/%E6%9D%80%E7%8C%AA%E8%8F%9C  杀猪菜制作方法] </ref> 
===步骤===
1.熟猪五花肉切成片；最好再添加些骨头肉；熟猪肠肚切成块；血肠斜切成片；酸菜洗净，切成细丝；干粉条用开水泡发好，切成长节；冻豆腐切成片。
2.炒锅置火上，放入混合油烧热，投入姜片、葱节炸香，下入酸菜丝炒出味，掺入猪骨头汤，下入猪五花肉、猪肠肚、粉条和冻豆腐，烧沸后撇净浮沫，调入精盐、胡椒粉、料酒、酱油、鸡精等，用小火炖约7分钟后，用漏勺将锅中炖好的菜捞出，装入汤内。
3.将血肠下入锅中，烫至肠片卷曲后，用漏勺捞出放在汤?内炖好的菜上面，另往锅中汤汁里调入味精，起锅倒入汤?内，最后撒上香菜节，随蒜泥味碟一起上桌即成。  
<ref>[https://baike.baidu.com/item/%E6%9D%80%E7%8C%AA%E8%8F%9C  杀猪菜制作要点] </ref> 
==制作要点==
一般要采用刚杀的新鲜猪肉等原料。
酸菜，放点猪血，烀肉的汤加点作料。
[[File:杀猪菜2.jpg|thumb|right|杀猪菜2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%80%E7%8C%AA%E8%8F%9C&step_word=&hs=0&pn=0&spn=0&di=172590&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2173232949%2C677034210&os=1458915296%2C2587221122&simid=3343893897%2C216936013&adpicid=0&lpn=0&ln=1826&fr=&fmq=1610869341415_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20170211%2Ff0916e5c83ed4466864b6736ceab922f_th.jpeg%26refer%3Dhttp%3A%2F%2Fimg.mp.itc.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613461633%26t%3D25e2f9d2ec7d930109ff4140628db901&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F8dmaaalma_c0a9bc&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%9D%80%E7%8C%AA%E8%8F%9C&step_word=&hs=0&pn=0&spn=0&di=172590&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2173232949%2C677034210&os=1458915296%2C2587221122&simid=3343893897%2C216936013&adpicid=0&lpn=0&ln=1826&fr=&fmq=1610869341415_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20170211%2Ff0916e5c83ed4466864b6736ceab922f_th.jpeg%26refer%3Dhttp%3A%2F%2Fimg.mp.itc.cn%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1613461633%26t%3D25e2f9d2ec7d930109ff4140628db901&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3F8dmaaalma_c0a9bc&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

==菜品特点==
另外真正讲究的菜馆都选取农村用粮食、猪草圈养而形成的“笨猪”，这种猪才有最纯正的天然肉香。
而“杀猪菜”里面最具代表性的，莫过于以下几味——
蒜泥白肉：大块的猪肉烀熟后切成大片，蘸着盐面或蒜酱吃，解腻增味，最是原汁原味的鲜香。
蒜泥护心肉：就是猪心脏和肝脏之间的那部分肉，口感筋道，同样要蘸蒜酱吃才好。
柴骨肉也作拆骨肉：是从大骨头上剔下来的纯瘦肉。说“拆”，是指大块的瘦肉要用手撕开；说“柴”，是因为这肉烀熟后肉丝分明卖相好看。蘸料由酱油、醋、辣椒油、蒜泥、芥末、腐乳、麻酱等调制而成。
酸菜炖白肉血肠：酸菜要用东北长白菜靠自然发酵变酸渍成，色泽微黄透亮儿；白肉是带皮的大片儿五花肉；血肠做起来要用新鲜的猪血，加入葱花、盐等料调味后灌入肠衣，煮时掌锅的要拿根长针，不时地在血肠在扎一下，待到针眼不冒血时立即出锅才能保证血肠的鲜嫩。这三味共入一锅咕嘟咕嘟的炖出来，猪肉中的肥油已经被酸菜拿净。
<ref>[https://baike.baidu.com/item/%E6%9D%80%E7%8C%AA%E8%8F%9C  杀猪菜制作要点] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]