檢視吉庆南瓜的原始碼

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| style="background: #FF2400" align= center|  '''<big>吉庆南瓜 </big>'''
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|<center><img src=https://img0.baidu.com/it/u=1789073007,1157690933&fm=253&fmt=auto&app=138&f=JPEG?w=600&h=400 width="300"></center>
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以南瓜为主料制作的菜品

这是一道由南瓜为主料的[[甜品]]式的家常菜
==基本信息==
中文名；吉庆南瓜

主    料；小南瓜

辅    料；甜橙

调    料；盐、[[冰糖]]
==材料==
主料：小南瓜

辅料：甜橙

调料：盐、冰糖
==烹制方法==
1、将小南瓜分为两半，再分成四半，将心挖出后再切成牙，橙子切片备用；

2、锅中加入适量水，放入橙子片、冰糖，煮沸后打开盖，大火煮15分钟左右，至汤汁变浓后加入南瓜，再次煮沸后关火，加盖焖15分钟即可。

特点：香甜软烂，口感爽滑。<ref>[https://www.douguo.com/cookbook/2077183  吉庆南瓜], 360国学 ,</ref>
=='''参考文献'''==