檢視银杏芋泥的原始碼

[[File:银杏芋泥.jpg|thumb|right|银杏芋泥 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=4&spn=0&di=42020&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2056200342%2C2567267845&os=2331849023%2C2081663459&simid=102019162%2C791307760&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161103%2Fa66ef23aa87a40efbc7f06bfb206343f_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fk3_z%26e3B9aa3z_z%26e3Bv54AzdH3F1n0cbab_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%93%B6%E6%9D%8F%E8%8A%8B%E6%B3%A5&step_word=&hs=0&pn=4&spn=0&di=42020&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2056200342%2C2567267845&os=2331849023%2C2081663459&simid=102019162%2C791307760&adpicid=0&lpn=0&ln=512&fr=&fmq=1603523304208_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.mp.itc.cn%2Fupload%2F20161103%2Fa66ef23aa87a40efbc7f06bfb206343f_th.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fk3_z%26e3B9aa3z_z%26e3Bv54AzdH3F1n0cbab_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''银杏芋泥'''
是一道[[福建省]]的传统名点，属于[[闽菜]]系。用料简单经济，香甜美味，最适宜作为饭后甜品。[[银杏]]去壳、去衣，洗净，加入[[冰糖]]、清水慢火煮至一杯，取起银杏，糖水留用。槟榔芋去皮洗净，切大件，隔水蒸稔，趁热压成芋茸。烧热镬，下油四汤匙爆香葱弃去，放入芋茸，逐少加入糖水，炒至芋茸软滑盛起，排上银杏即成，可放进切柜雪冻或趁热食用。

中文名 银杏芋泥

外文名 无

分    类 闽菜

口    味 香甜美味

主要食材 [[银杏]]（二两）、[[槟榔芋]]（约1.5斤）、葱（三棵）、[[冰糖]]（六两）、 清水（两杯）