檢視盐煎肉的原始碼

[[File:盐煎肉.jpg|thumb|right|盐煎肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%9B%90%E7%85%8E%E8%82%89&step_word=&hs=0&pn=2&spn=0&di=3740&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2109016251%2C2434589821&os=2740567021%2C2211474467&simid=4172622062%2C633227991&adpicid=0&lpn=0&ln=1252&fr=&fmq=1598681387913_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp1.douguo.com%2Fupload%2Fcaiku%2Fa%2F1%2F5%2F690x390_a169c95a41ce41d05a8f13de92058fa5.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3Fdnab9nb&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%9B%90%E7%85%8E%E8%82%89&step_word=&hs=0&pn=2&spn=0&di=3740&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2109016251%2C2434589821&os=2740567021%2C2211474467&simid=4172622062%2C633227991&adpicid=0&lpn=0&ln=1252&fr=&fmq=1598681387913_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fcp1.douguo.com%2Fupload%2Fcaiku%2Fa%2F1%2F5%2F690x390_a169c95a41ce41d05a8f13de92058fa5.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3B157275_z%26e3Bv54AzdH3Fv55hk55hAzdH3Fdnab9nb&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''盐煎肉'''
四川传统特色名菜，属川菜，是川菜家常风味菜肴的代表作，与回锅肉共称为姐妹菜。本品以猪后臀肉为原料烹制方法加工而成，成菜肉片鲜嫩，颜色深红，干香酥嫩，味道鲜美，具有浓厚的地方风味
盐煎肉在四川、重庆地区家喻户晓，是下酒佐餐的佳肴。

中文名 盐煎肉

主要食材 [[猪后臀肉]]，[[蒜苗]]，[[郫县豆瓣]]，[[甜酱]]，[[永川豆豉]]，白糖

分    类 川菜

口    味 色泽红亮，干香滋润，咸鲜微辣，略带回甜。

制作工艺 生炒