檢視番茄炖牛腩的原始碼

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番茄炖牛肉是一道家常菜。主材是番茄和牛腩，主要烹饪工艺是炖。

番茄炖牛腩，主材是番茄和牛腩，主要烹饪工艺是炖。番茄去了皮，切的细细的，慢慢的炖成酱，再加了牛肉一起炖，让牛肉充分吸收的番茄的味道。番茄酱也在慢慢熬煮的过程中与牛肉相互融合。

番茄炖牛腩具有清热止咳、养阴凉血、延缓衰老之功效。