檢視番茄炒高麗菜的原始碼

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|<center>'''番茄炒高麗菜'''<br><img src="https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=-SKi5BexwmHJa6YBIbCbscQHzdij-FlVS_VQn_yAehQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F296672%2Fc78332464f8bc335.jpg&width=800" width="300"></center><small>[https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=-SKi5BexwmHJa6YBIbCbscQHzdij-FlVS_VQn_yAehQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F296672%2Fc78332464f8bc335.jpg&width=800 原圖鏈結] [https://icook.tw/recipes/296672 圖片來自愛料理]</small>
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'''番茄炒高麗菜'''，這一道家常蔬食，是利用[[番茄]]的酸甜幫助開胃，建議使用熟透的大番茄，或用牛番茄，甜度更足，免得味道太酸需要放糖，失去健康的本意
<ref>[https://food.ltn.com.tw/article/9012 番茄炒高麗菜]，愛料理，</ref>。