檢視生炒蒜苔肉的原始碼

[[File:生炒蒜苔肉.jpg|thumb|right|生炒蒜苔肉 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%82%92%E8%92%9C%E8%8B%94%E8%82%89&step_word=&hs=0&pn=3&spn=0&di=440&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4095533345%2C4266117481&os=2516342683%2C2841387976&simid=4292189356%2C728391332&adpicid=0&lpn=0&ln=1421&fr=&fmq=1598775444492_R&fm=index&ic=0&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpics4.baidu.com%2Ffeed%2Fd53f8794a4c27d1e0eff0ad3593b1d6adcc4383a.jpeg%3Ftoken%3D26ea8251c991ab6570ce1067b106c778%26s%3D9EB1F0A248C52EC456AF8E2903007052&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mn88d0naa9nmlbm8l0%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%94%9F%E7%82%92%E8%92%9C%E8%8B%94%E8%82%89&step_word=&hs=0&pn=3&spn=0&di=440&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=4095533345%2C4266117481&os=2516342683%2C2841387976&simid=4292189356%2C728391332&adpicid=0&lpn=0&ln=1421&fr=&fmq=1598775444492_R&fm=index&ic=0&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpics4.baidu.com%2Ffeed%2Fd53f8794a4c27d1e0eff0ad3593b1d6adcc4383a.jpeg%3Ftoken%3D26ea8251c991ab6570ce1067b106c778%26s%3D9EB1F0A248C52EC456AF8E2903007052&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mn88d0naa9nmlbm8l0%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''生炒蒜苔肉'''
是一道[[四川省]]的传统名菜，属于川菜系。五花肉洗净，切薄片，拌入调味料略腌。将2大匙油烧热，放入肉片大火爆炒，肉色变白时盛出。蒜苔择除老梗，洗净，切小段；辣椒片开，去籽，切粗丝；用2大匙油炒蒜苔，并加调料，放入辣椒丝同炒。倒入肉片，炒至汤汁收干即盛出。

中文名 生炒蒜苔肉

分    类 川菜

口    味 辣，咸

主要食材 [[五花肉]]，[[蒜苔]]