檢視炒面线的原始碼

[[File:炒面线.jpg|thumb|right|炒面线 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E9%9D%A2%E7%BA%BF&step_word=&hs=0&pn=10&spn=0&di=40700&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2558387704%2C575210955&os=252672000%2C1055078253&simid=0%2C0&adpicid=0&lpn=0&ln=867&fr=&fmq=1598169234608_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages4.c-ctrip.com%2Ftarget%2Ftuangou%2F891%2F586%2F648%2F50c6ac41446343e1924acdd8bcc5e7de_720_480_s.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fp7wg_z%26e3Bvp6tr_z%26e3Bv54AzdH3F2657rAzdH3Frtv-8dl8c8_z%26e3Bip4s&gsm=b&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E9%9D%A2%E7%BA%BF&step_word=&hs=0&pn=10&spn=0&di=40700&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=2558387704%2C575210955&os=252672000%2C1055078253&simid=0%2C0&adpicid=0&lpn=0&ln=867&fr=&fmq=1598169234608_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimages4.c-ctrip.com%2Ftarget%2Ftuangou%2F891%2F586%2F648%2F50c6ac41446343e1924acdd8bcc5e7de_720_480_s.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fp7wg_z%26e3Bvp6tr_z%26e3Bv54AzdH3F2657rAzdH3Frtv-8dl8c8_z%26e3Bip4s&gsm=b&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''炒面线'''
是[[福建]][[厦门]]独具特色的地方传统名点，系原“全福楼”、“双全酒家”所创。至今已有五六十年历史了。选用上等面线(有些地方也叫线面)放在七成热的油锅里炸至赤黄色，捞上盘后用开水烫去油腻待用;以瘦肉、[[冬笋]]、[[香菇]]、蒜苗为配料，切成丝炒过，和以[[扁鱼]]、虾沥，酌加[[绍兴酒]]，然后再把炒过的面线拌配料再炒。吃时以[[沙茶酱]]、红辣酱为佐料。

中文名 炒面线

分    类 [[闽菜]]，[[福建小吃]]

口    味 咸鲜

主要食材 [[面条]]，蔬菜