檢視日式香芋紫薯包的原始碼

风靡一时的日式红豆包大家一定不陌生，把红豆馅换成芋泥馅，也是美味无比。槟榔芋泥的软糯绵软、香甜清爽的口感搭配上软口的饼皮，绝对是味蕾的一大享受呀！少油绵软一口气吃到饱，你就赶紧来吃上一个吧
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'''香芋紫薯包的用料'''

* 高筋面粉250g	
* 
* 低筋面粉50g
* 
* 细砂糖30g	
* 
* 牛奶200g
* 
* 盐2g	
* 
* 黄油20g
* 
* 耐高糖酵母3g	
* 
* 紫薯粉4g
* 
* 芋泥馅300g