檢視干贝虾仁水蒸蛋的原始碼


水蒸蛋是传统美食之一，是一道老少皆宜的家常食谱，南方人称之为“水蒸蛋”，北方人则称为“鸡蛋羹”。山东人和东北人多称其为“蒸蛋糕儿”。虽然“蒸蛋”看起来简单，不过还是有很多人做得不成功，不是水量放太多，从而导致水与蛋分离；就是水蛋蒸得过老，蛋体呈蜂窝状。要成功蒸出好吃的水蛋，需要控制好水量、水温、打蛋技巧和火候。 今天做的这道水蒸蛋，美味真的出乎我的意料。加了干杯泡发的温水和太太乐鲜鸡汁，入口即化的水蒸蛋让我不由得爱上了自己。 今天就把这道美味的水蒸蛋分享给大家。
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'''干贝虾仁水蒸蛋的用料'''

* 干贝6-10个	
* 
* 虾仁4个
* 
* 太太乐鸡汁1小勺	
* 
* 水约150毫升
* 
* 鸡蛋3个约100克	
* 
* 盐1克