檢視干贝菌菇鲜面汤的原始碼


菌菇中的天然鲜味因子可以给菜肴增加鲜香的口感，给喵姐弟做面汤时，我经常会加一些海鲜菇、白玉菇等菌类，如果再配上干贝的话，鲜上加鲜，两个小家伙每次都能吃上一大碗~
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'''干贝菌菇鲜面汤的用料'''

* 鸡蛋1个	
* 
* 豌豆粒15g
* 
* 白玉菇15g	
* 
* 蟹味菇（海鲜菇）15g
* 
* 干贝8g	
* 
* 生抽2g
* 
* 盐1g	
* 
* 植物油适量
* 
* 温水适量	
* 
* 面条适量