檢視酒香椒盐肘子的原始碼

[[File:酒香椒盐肘子.jpg|thumb|right|酒香椒盐肘子 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%85%92%E9%A6%99%E6%A4%92%E7%9B%90%E8%82%98%E5%AD%90&step_word=&hs=0&pn=14&spn=0&di=1760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2902086636%2C3320630473&os=53606040%2C4137890108&simid=41478418%2C918247970&adpicid=0&lpn=0&ln=322&fr=&fmq=1594875900207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fphotocdn.sohu.com%2F20160215%2Fmp58797859_1455472456788_6.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fcb0l0bcl_nc88n8&gsm=10&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%85%92%E9%A6%99%E6%A4%92%E7%9B%90%E8%82%98%E5%AD%90&step_word=&hs=0&pn=14&spn=0&di=1760&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2902086636%2C3320630473&os=53606040%2C4137890108&simid=41478418%2C918247970&adpicid=0&lpn=0&ln=322&fr=&fmq=1594875900207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fphotocdn.sohu.com%2F20160215%2Fmp58797859_1455472456788_6.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fcb0l0bcl_nc88n8&gsm=10&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''酒香椒盐肘子'''
是一道山东省的传统名菜，属于[[鲁菜系]]。此菜外酥里嫩，味香咸鲜，色泽金黄，味醇汁浓，酥烂不碎，肥而不腻,，美味可口。是一道广为人知的佳肴。以猪肘为主料，配合花椒、大料、[[料酒]]，在鸡汤中蒸煮成形的美味。

中文名 酒香椒盐肘子

主要食材 [[猪肘子]]

分    类 鲁菜，中厨靓菜

口    味 咸鲜

特    点 外酥里嫩，味香咸鲜
==目录==
1 所需食材
2 推荐理由
3 制作材料
4 凉拌
5 营养价值
[[File:酒香椒盐肘子1.jpg|thumb|right|酒香椒盐肘子1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%85%92%E9%A6%99%E6%A4%92%E7%9B%90%E8%82%98%E5%AD%90&step_word=&hs=0&pn=13&spn=0&di=1100&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=292732406%2C3961901362&os=2376503044%2C1251185430&simid=4092362916%2C599905281&adpicid=0&lpn=0&ln=322&fr=&fmq=1594875900207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F9fo3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F7dd98d1001e93901db2dc3e67cec54e736d1963f.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fddml0bn0bmd0b0b8cbb_z%26e3Bip4s&gsm=d&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%85%92%E9%A6%99%E6%A4%92%E7%9B%90%E8%82%98%E5%AD%90&step_word=&hs=0&pn=13&spn=0&di=1100&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=292732406%2C3961901362&os=2376503044%2C1251185430&simid=4092362916%2C599905281&adpicid=0&lpn=0&ln=322&fr=&fmq=1594875900207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fgss0.baidu.com%2F9fo3dSag_xI4khGko9WTAnF6hhy%2Fzhidao%2Fpic%2Fitem%2F7dd98d1001e93901db2dc3e67cec54e736d1963f.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fzit1w5_z%26e3Bkwt17_z%26e3Bv54AzdH3Fq7jfpt5gAzdH3Fddml0bn0bmd0b0b8cbb_z%26e3Bip4s&gsm=d&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==所需食材==
基本材料 猪肘子1个(约1.5公斤左右)
辅料：植物油2公斤(实耗约50克)，料酒、[[酱油]]各15克，[[花椒]]、大料各5克，盐7克，花椒盐10克，糖少许，鸡汤2.5公斤

==推荐理由==
酒香椒盐肘子色泽金黄，味醇汁浓，肥而不腻，美味可口。前肘，也称前蹄膀，其皮厚、筋多、胶质重、瘦肉多，常带皮烹制，肥而不腻。宜烧、扒、酱、焖、卤、制汤等。如红烧肘子、菜心扒肘子、[[红焖肘子]]。后肘，又名后蹄，因结缔组织较前肘含量多，皮老韧，质量较前肘差。京城百姓逢年过节有吃酱肘子的习惯，所以一到年节酱肘子就供不应求。开通了来自绿色养殖基地的新鲜肉类专供渠道；而且针对青年人口味研制推出了牛耳朵、鸡珍、鸡心等产品，入口清香，口味纯正。

==制作材料==
主料：猪肘子1个(约1.5公斤左右)
辅料：同上
步骤：
1、在开水锅中将猪肘子煮烫紧透后，捞出，用凉水泡上，把污毛刮洗干净；
2、把糖在皮上涂抹一层放在盆内；
3、加进料酒、酱油、花椒、大料、盐，再上屉蒸约2小时，把肘子蒸烂取出，控去水分；
4、炒勺将植物油烧至8成热而后下入肘子，炸至皮酥脆时捞出沥油，切成一字条摆放在盘中，花椒盐装碟随肘子上桌。
[[File:酒香椒盐肘子2.jpg|thumb|right|酒香椒盐肘子2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%85%92%E9%A6%99%E6%A4%92%E7%9B%90%E8%82%98%E5%AD%90&step_word=&hs=0&pn=5&spn=0&di=770&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3194043196%2C610300448&os=2004276183%2C3351653734&simid=3342179320%2C124743432&adpicid=0&lpn=0&ln=322&fr=&fmq=1594875900207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fd.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2F95eef01f3a292df52b735de6b4315c6035a87395.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25El%25bc%25ld%25El%25Am%25ll%25Em%25A9%25ld%25E0%25lB%25la%25Eb%25bd%25lb%25Ec%25AD%25laAzdH3Fd8ma80l&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E9%85%92%E9%A6%99%E6%A4%92%E7%9B%90%E8%82%98%E5%AD%90&step_word=&hs=0&pn=5&spn=0&di=770&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3194043196%2C610300448&os=2004276183%2C3351653734&simid=3342179320%2C124743432&adpicid=0&lpn=0&ln=322&fr=&fmq=1594875900207_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fd.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2F95eef01f3a292df52b735de6b4315c6035a87395.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25El%25bc%25ld%25El%25Am%25ll%25Em%25A9%25ld%25E0%25lB%25la%25Eb%25bd%25lb%25Ec%25AD%25laAzdH3Fd8ma80l&gsm=6&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
<ref>[https://baike.baidu.com/item/%E9%85%92%E9%A6%99%E6%A4%92%E7%9B%90%E8%82%98%E5%AD%90/2160179?fr=aladdin | 酒香椒盐肘子制作方法] </ref> 
==凉拌==
对于五花八门的肘子的做法,一直认为这个凉拌是看似简单而实际上最华丽的做法,这不仅由于步步复杂的工序,还有那独特的香嫩而不稀软口感.想到冬日里幸福得吃上软软热热的卤肘子,那么夏天的绝妙,莫过于来一盘香而不腻,凉爽而不缺失营养的凉拌肘子。
<ref>[https://baike.baidu.com/item/%E9%85%92%E9%A6%99%E6%A4%92%E7%9B%90%E8%82%98%E5%AD%90/2160179?fr=aladdin | 酒香椒盐肘子凉菜] </ref> 
==营养价值==
肘子：含蛋白质和胶质都比较高吃候要荤素搭配才保持营养平衡。
酒香椒盐肘子色泽金黄，味醇汁浓，酥烂不碎，肥而不腻,，美味可口。
<ref>[https://baike.baidu.com/item/%E9%85%92%E9%A6%99%E6%A4%92%E7%9B%90%E8%82%98%E5%AD%90/2160179?fr=aladdin | 酒香椒盐肘子营养价值] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]