檢視烧鲤鱼的原始碼

[[File:烧鲤鱼.jpg|thumb|right|烧鲤鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=4&spn=0&di=136950&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2929230217%2C3946555852&os=2441382667%2C2164002857&simid=2983937577%2C3576041741&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.gsxservice.com%2Fzixun%2Foaituot%2Facba2f1c7e68e2c0ec414e1e10e83e65.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxhyg_z%26e3BgjpAzdH3Fvwghw5-hz3eezg3ghxxh34vvh_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=4&spn=0&di=136950&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2929230217%2C3946555852&os=2441382667%2C2164002857&simid=2983937577%2C3576041741&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fimg.gsxservice.com%2Fzixun%2Foaituot%2Facba2f1c7e68e2c0ec414e1e10e83e65.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bxhyg_z%26e3BgjpAzdH3Fvwghw5-hz3eezg3ghxxh34vvh_z%26e3Bip4s&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''烧鲤鱼'''
中文名 烧鲤鱼

主    料 [[鲤鱼]]500克，[[葱]]25克

辅    料 姜2片，酒3大匙，醋2大匙，酱油

分    类 菜品

口    味 适中
[[File:烧鲤鱼1.jpg|thumb|right|烧鲤鱼1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=22660&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2684812996%2C628027730&os=2570855221%2C2102007668&simid=4242856198%2C824995275&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.ossfiles.cn%3A9186%2Fgroup2%2FM00%2F62%2F93%2FrBgICV4VR5-ABUwYAAB9ZtQClLg883.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F3twgvwt_z%26e3Bc8f5sj_z%26e3Bv54AzdH3FkdkdAzdH3F07xet4f-dnall-cacnmmcmb_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=22660&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2684812996%2C628027730&os=2570855221%2C2102007668&simid=4242856198%2C824995275&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.ossfiles.cn%3A9186%2Fgroup2%2FM00%2F62%2F93%2FrBgICV4VR5-ABUwYAAB9ZtQClLg883.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3F3twgvwt_z%26e3Bc8f5sj_z%26e3Bv54AzdH3FkdkdAzdH3F07xet4f-dnall-cacnmmcmb_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==材料==
===主料===
鲤鱼500克，葱25克。
===辅料===
姜2片，酒3大匙，醋2大匙，酱油4大匙，香油2大匙，油1小碗，白糖1大匙。
<ref>[https://baike.baidu.com/item/%E7%83%A7%E9%B2%A4%E9%B1%BC  烧鲤鱼材料] </ref> 
[[File:烧鲤鱼2.jpg|thumb|right|烧鲤鱼2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=110990&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=964656506%2C266309503&os=2578582897%2C3273155380&simid=0%2C0&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.yucaiyuanfood.com%2FupLoad%2Fproduct%2Fmonth_1512%2F201512091652254568.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3By7vwty7wgu551_z%26e3Bv54AzdH3Fv5gpjgpAzdH3F%3F8cb_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%83%A7%E9%B2%A4%E9%B1%BC&step_word=&hs=0&pn=0&spn=0&di=110990&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=964656506%2C266309503&os=2578582897%2C3273155380&simid=0%2C0&adpicid=0&lpn=0&ln=1888&fr=&fmq=1607584049125_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fwww.yucaiyuanfood.com%2FupLoad%2Fproduct%2Fmonth_1512%2F201512091652254568.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3By7vwty7wgu551_z%26e3Bv54AzdH3Fv5gpjgpAzdH3F%3F8cb_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==制作过程==
1、葱250克整理洗净，晾干备用，鲤鱼剖开洗净。用酒、白糖拌和，浸腌半小时，并上下翻动。
2、在锅中烧热生油1小碗，将鱼放入油锅中煎香，另取一只锅，铺上一层鲤鱼，一层葱，鱼及葱交替完为止。最后把姜丝撒上。
3、将浸鱼之全部调料倒入锅中，加锅盖，置文火上烧40分钟，最后淋上香油， 便可盛盘上桌。
<ref>[https://baike.baidu.com/item/%E7%83%A7%E9%B2%A4%E9%B1%BC  烧鲤鱼制作过程] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]