檢視白菜干贝小馅饼的原始碼


用料丰富的馅饼不仅口感浓郁多层次，而且营养搭配上也会更为均衡。今天的这道分享，把丰腴多汁的大白菜和肥瘦相间的前腿肉安排起来，加上干贝、虾皮、葱花的陪衬，做成面团发酵后上锅煎一煎，脆脆的外皮下是鲜嫩多汁的内馅，这异常鲜美的滋味相当诱人！
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'''白菜干贝小馅饼的用料'''

* 大白菜150g	
* 
* 中筋面粉（普通面粉）125g
* 
* 前腿肉100g	
* 
* 干贝10g
* 
* 虾皮8g	
* 
* 葱花2g
* 
* 盐适量
* 
* 植物油适量
* 
* 温水80g	
*