變更

* <refname="胡椒">{{Cite cite web |url = http://kplant.biodiv.tw/%E8%83%A1%E6%A4%92/%E8%83%A1%E6%A4%92.htm | title = 胡椒 | language=zh | date = 2003/2018-10 -24 | publisher=認識植物網站 | languageauthor=zh 莊 溪 | accessdate = 2020/-01/-06 | quote = "Peppercorn" redirects here. For other uses, see Peppercorn (disambiguation).}}</ref>Black pepperPiper nigrum - Köhler–s Medizinal-Pflanzen-107.jpgPepper plant with immature peppercornsScientific classificationeditKingdom: PlantaeClade: TracheophytesClade: AngiospermsClade: MagnoliidsOrder: PiperalesFamily: PiperaceaeGenus: PiperSpecies: P. nigrumBinomial namePiper nigrumL.[1]Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). }}</ref>