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卡姆果
,创建页面，内容为“<div style="float:right; margin:-10px 10px 0 10px; text-align:left"> {| class="wikitable" |<center>'''卡姆果'''</center><img src="影像網址" width="220"><br> <…”
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|<center>'''卡姆果'''</center><img src="影像網址" width="220"><br> <small>[影像網址 原圖鏈結] [來源網站網址 圖片來自]</small>
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'''卡姆果'''（''Myrciaria dubia''）是[[桃金孃科]]的一種常綠[[灌木]]，原產於[[秘魯]]的[[亞馬遜河]][[熱帶雨林]]。卡姆果自生於河畔，樹高約3米，花白色有芳香。卡姆果的果實外表類似[[櫻桃]]，含有豐富的[[維他命C]]<ref>{{cite journal | journal = Arch Latinoam Nutr | date = 2000 | volume = 50 | pages = 405-408 | title = Nutritional composition and vitamin C stability in stored camu-camu (''Myrciaria dubia'') pulp | author = Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M | pmid = 11464674 | doi = }}</ref>。卡姆果在其原產地被當地居民廣泛食用。近年卡姆果也開始大規模在世界市場上種植流通。卡姆果適合在炎熱潮濕的熱帶地區種植，成長需要大量水分。
==參考資料==
{{Reflist}}
* Penn, J.W., Jr. 2006. The cultivation of camu camu (''Myrciaria dubia''): A tree planting programme in the Peruvian Amazon. Forests, Trees, and Livelihoods. Vol. 16 (1), pp. 85–101.
==外部連結==
* [https://web.archive.org/web/20120312025937/http://www.rainforestconservation.org/agroforestry-ethnobotany/agroforestry-ethnobotany/myrciaria-dubia-camu-camu Conservation issues] with pictures of the tree, fruits, and harvest method.
* [http://www.rain-tree.com/camu.htm Tropical Plant Database]
* [https://web.archive.org/web/20090411181947/http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=1241 ''Myrciaria dubia'' List of Chemicals (Dr. Duke's Database)]
* For extensive information on how food safety-inspired EU legislation has emerged as a market access barrier for camu camu and other underused plant species, see https://web.archive.org/web/20061009042810/http://www.underutilized-species.org/eu.asp
{{Taxonbar|from=Q1031775}}
{| class="wikitable"
|<center>'''卡姆果'''</center><img src="影像網址" width="220"><br> <small>[影像網址 原圖鏈結] [來源網站網址 圖片來自]</small>
|}
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'''卡姆果'''（''Myrciaria dubia''）是[[桃金孃科]]的一種常綠[[灌木]]，原產於[[秘魯]]的[[亞馬遜河]][[熱帶雨林]]。卡姆果自生於河畔，樹高約3米，花白色有芳香。卡姆果的果實外表類似[[櫻桃]]，含有豐富的[[維他命C]]<ref>{{cite journal | journal = Arch Latinoam Nutr | date = 2000 | volume = 50 | pages = 405-408 | title = Nutritional composition and vitamin C stability in stored camu-camu (''Myrciaria dubia'') pulp | author = Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M | pmid = 11464674 | doi = }}</ref>。卡姆果在其原產地被當地居民廣泛食用。近年卡姆果也開始大規模在世界市場上種植流通。卡姆果適合在炎熱潮濕的熱帶地區種植，成長需要大量水分。
==參考資料==
{{Reflist}}
* Penn, J.W., Jr. 2006. The cultivation of camu camu (''Myrciaria dubia''): A tree planting programme in the Peruvian Amazon. Forests, Trees, and Livelihoods. Vol. 16 (1), pp. 85–101.
==外部連結==
* [https://web.archive.org/web/20120312025937/http://www.rainforestconservation.org/agroforestry-ethnobotany/agroforestry-ethnobotany/myrciaria-dubia-camu-camu Conservation issues] with pictures of the tree, fruits, and harvest method.
* [http://www.rain-tree.com/camu.htm Tropical Plant Database]
* [https://web.archive.org/web/20090411181947/http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=1241 ''Myrciaria dubia'' List of Chemicals (Dr. Duke's Database)]
* For extensive information on how food safety-inspired EU legislation has emerged as a market access barrier for camu camu and other underused plant species, see https://web.archive.org/web/20061009042810/http://www.underutilized-species.org/eu.asp
{{Taxonbar|from=Q1031775}}